In the fermentation of glucose (wine making), 760 mLmL of CO2CO2 gas was produced at 31 ∘C∘C and 1.20 atm . What is the final volume, in liters, of the gas when measured at 30 ∘C∘C and 705 mmHgmmHg , when the amount of gas does not change?

Chemistry: An Atoms First Approach
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ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
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Chapter8: Gases
Section: Chapter Questions
Problem 97E: Hydrogen azide, HN3, decomposes on heating by the following unbalanced equation: HN3O(g)N2(g)+H2(g)...
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In the fermentation of glucose (wine making), 760 mLmL of CO2CO2 gas was produced at 31 ∘C∘C and 1.20 atm .

What is the final volume, in liters, of the gas when measured at 30 ∘C∘C and 705 mmHgmmHg , when the amount of gas does not change?
 

 

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