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Substances given off by yeasts during fermentation area. alcohol b. carbon dioxide c. organic acids d. all of these

BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)

10th Edition

ISBN:9781305967359

Author:STARR

Publisher:STARR

Chapter7: Releasing Chemical Energy

Section: Chapter Questions

Problem 3SA: Which of the following pathways requires molecular oxygen (O2)? a. aerobic respiration b. lactate...

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Question

Substances given off by yeasts during fermentation are
a. alcohol

b. carbon dioxide

c. organic acids

d. all of these

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