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Q: Chlorophyll has iron as the metal center of the porphyrin ring. True False
A:
Q: sentation on Ohmic Heating in food preservation.
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A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…
Q: Which of these is a biostatic material? Tantalum Copper Titanium Tiberium
A: Biostatic materials are those that can inhibit the growth and multiplication of a micro-organism.
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A: Malted Grain is the most common starch used in brewing beer.
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A:
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Q: List the steps in wine making.
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Q: lactose is a reducing sugar true or false
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Q: What is the effect of sugar in jelly and jam production.
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Q: Shelf life of raw pickles
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Q: Pickles are made by immersing cucumbers in a concentrated saltwater solution. The pickling process…
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- Which of the following is true if a product is a good source of whole grain? the ingredients list should list a whole grain as the first ingredient (e.g. 100% whole grain) if a whole grain is listed first, it should not be followed by a bunch of refined grains such as enriched flour. all of the above none of the above.Why is barely used in brewingWhich of the following is a fermentation of cheese? A. Lactic acid B. Ethanol C. Pyruvic acid D. Acetic acid
- All of the following are routinely used to preserve foods excepta) high concentrations of sugar.b) high concentrations of salt.c) benzoic acid.d) freezing.e) ethylene oxide.Phenol red broth consists of standard ingredients to which a single ______ can be added. carbohydrate protein enzyme bacteriumWhy is boiling at standard temperature and pressure an inadequate method of processing for canned foods? It is a Multiple choice question. An image is attached
- A recipe yields 75 servings (4 oz), and you want to adjust it to yield 50 servings (4 oz). One of the ingredients is flour: six oz are needed for the current recipe. How much flour will be needed for the converted recipe?Using the IFIC and FDA resource guide, describe the purpose of each ingredient that is in the food product Whole grain oats Sugar Canola oil Rice flour Honey Brown sugar syrup Salt Baking soda Soy lecithin Natural flavorThe aw of a food product reflects which of the following?a) Acidity of the foodb) Presence of antimicrobial constituents such as lysozymec) Amount of water availabled) Storage atmospheree) Nutrient content
- What is the fermentation process involved in creating new foods like this burger? Is the process the same as making beer? Research the word, fermentation. - with citationGiven the following raw main ingredients choose rhe possible food preservation method to be used and the product that can be madeYEAST FERMENTATION bottle A. 15 ml of tap water + 1 tsp yeastbottle B. 15 ml of lukewarm water + 1 tsp yeastbottle C. 15 ml of lukewarm water +1 tsp. white sugar + 1 tsp yeastbottle D. 15 ml of lukewarm water + 2 tsp. white sugar + 1 tsp yeastbottle E. 15 ml of cold water + 1 tsp white sugar + 1 tsp yeastbottle F. 15 ml of vinegar + 2 tsp. white sugar + 1 tsp yeast Identify among and between bottles. explaina. Which mixture had the greatest yeast activity? Least yeast activity?b. How did temperature affect the amount of gas created by the yeast?c. What “yeast food” helped the yeast create the most gas?