What are the diffrent steps in the manufacture of cheese

Q: w HaT CompounDs can BE USED AS SOURCE OF THE ELEMENTAL caLcum nEEDED in THE FORMULATION?

A: Calcium is an important mineral for proper functioning of organism. It is required for muscle…

Q: purpose of adding soap to the soil and water

A: Soap are sodium or potassium salt of long chain of fatty acid. It is biodegradable.  Produces scum…

Q: Fermentation causes the frothy fluid that can develop in gas gangrene True False

A: Gas Gangrene is the term given to a bacterial infection where gas fills up the tissues. It is also…

Q: What is the purpose of rennin in cheese-making?

A: Cheese is made from milk of cows, buffalos, goats and sheep. It is obtained from coagulation of milk…

Q: With regard to the fermentation of wine, what kind of wine wouldbe produced if you washed the grapes…

A: Wine is defined as an alcoholic beverage that is made or composed from the fermented juice of…

Q: Which product of Apiculture is used in cosmetics and polishes?

A: Apiculture is the scientific method of rearing honeybees for their economic values. Thus, apiculture…

Q: State the uses of papain production and how a country can increase it production

A: Papain is a common enzyme is obtained from the green papaya (pawpaw) fruit.

Q: What is the effect of temperature in the formation of milk foams?

A: Foam is an object formed by trapping pockets of gas in a liquid or solid.

Q: What are major type of milk fermentation? What are major steps for cheese production? How do the…

A: For milk fermentation, Lactic acid bacteria (LAB) are added to the milk. They are able to convert…

Q: Why does the cocoa starts to to change when the milk boils

A: Cocoa powder contains 58 percent carbohydrates, 14 percent fat, 20% protein, and 3% water (table).…

Q: What organism is involved in the production of Swiss cheese,and what products does it make that help…

A: Swiss chesee is found in solid form and will be stored at low temperature. The production of Swiss…

Q: What are diffeent kind of product that can be mode with a milk from dairy farm?

A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…

Q: In the production of red wine, the red skins are removed after O clarification O pressing O…

A: The process of vine making is known as vinification.

Q: What could be the Methodology of Yogurt making using powdered milk?

A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…

Q: Give one example of a cereal/legume product that can be fermented by molds. Explain.

A: In many regions of the globe, fermented meals made from the most popular varieties of grains are…

Q: Does temperature affect the rate at which mould grows?

A: The moulds are the type of fungi. They are multicellular microorganisms because they have many…

Q: Give reason why jellies, jams and pickles donot get spoiled easily.

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…

Q: How does an Agrobacterium cell “grow?” What is the purpose of this growth

A: H. J. Conn named Agrobacterium, a genus of Gram-negative bacteria that causes plant cancers through…

Q: what are the functions of syrup and brine in canning fruits and vegetable? describes its importance

A: INTRODUCTION Canning Canning is a process of food preservation. In canning food is processed and…

Q: Make an introduction explaining the difference, importance, and factors of the gelatine gels and…

A: Agar or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell…

Q: Why do you think it is important to end the tempeh fermentation before the molds sporulate?

A: Tempeh is a traditional dish of he Indonesian people. Tempeh is prepared by fermenting of soybeans…

Q: Explain why we need to pasteurize the milk before consuming.

A: Pasteurization is a process in which the liquid food products are mildly heated (to below 100 °C) in…

Q: Llamas

A: Llamas are the type of domestic animals. They dominated the area of the highlands of the Andes in…

Q: Why is nitrification a good example of a commensalistic process?

A: The ‘bacteria’ is a microscopic ‘single-cell’ organism. It does not have a nucleus and other…

Q: How to determine the presence of a possible metabolites in a freshly collected plant samples.

A: The presence of possible metabolites in the plant samples is determined after the extraction…

Q: Produce vinegar using rice

A: Vinegar is an aqueous solution of acetic acid and trace chemicals  including flavorings. Vinegar…

Q: State the use of papain production and how Ghana can increase it production.

A: Papain is a proteolytic enzyme extracted from the raw fruit of the papaya plant. Proteolytic enzymes…

Q: Draw two diagrams, one showing what enzymes and products are produced when GLN is high and one when…

A: Gln in question stand for Glutamine. Glutamine is an amino-acid exist in L-form like other amino…

Q: Besides recrystallization process, give another general idea how to purify your crude product.

A: Recrystallization is a chemical purification method. When both contaminants and a chemical are…

Q: Yeast is used in the production of

A: Yeast is unicellular fungi, that belongs to Saccharomyces genus. It reproduce asexually by budding.…

Q: The dried, presprouted grain that is soaked to activate enzymes forbeer isa. hops b. malt c. wort d.…

A: Beer is a famous alcoholic beverage across the world.

Q: What is a biological process whereby food can manufacture their own food using raw materials?

A:

Q: Explain the mechanism behind salt as a food preservative

A: Osmosis is the phenomenon in which water ( solvent ) travels from its more concentration to its…

Q: Agar is added to media.

A: Agar is obtained from algae. It is composed of agarose (polysaccharide) and agaropectin. It is a…

Q: Explain what happens to a raw potato when hydrogen peroxide is put in it

A: Enzymes are proteins that increase the rate of reaction by lowering the activation energy. Enzymes…

Q: Mention why you have wells that do not contain one of the reagents and explain their use

A: Hi! As you have posted multiple questions, I will be answering the first question for you. If you…

Q: Which heats the soil more, covering it with clear plastic or black plastic? Why?

A: The growth of plants depends upon various factors such as soil, water, air, and sunlight. Soil…

Q: Reser pine phase I melabolism phase II mefabolism

A: Reserpine is a drug that is used for the treatment of hypertension, usually in combination with a…

Q: Which of P. aeruginosa or B. subtilis do you think will be able to survive boiling for the longest…

A: Spore is the outside coat of bacteria which can protect the bacteria in unfevourable conditions like…

Q: what was preferred as a source of rennet? the young or the old ones and why?

A: Rennet is a generic term for enzymes that act on milk proteins. Its job in a ruminant's stomach is…

Q: How is it possible to know that a recently extracted essential oil is harmful for human use?…

A: Oils are basically nonpolar chemical substance that is composed of hydrophobic or lipophlic ends.…

Q: What is Bt cotton??

A: A GMO or genetically engineered organism is the outcome of recombinant DNA technology or RDT that…

Q: Brirfly define what are the qualities of a good dispenser?

A: Dispensing:It includes every activity that takes place between the prescription presentation time…

Q: What techniques were used to improve corn production?

A: Corn production is an important aspect of agricultural farming and improvisation in its yield is…

Q: Create a scatterplot showing the change in mass as a function of sucrose concentration.

A: As the sucrose molarity in each bag increases, a greater change in mass occurs. More water diffuses…

Q: What are the disadvantage(s) of using vinegar in cheese production?

A: In dairy meals, acid serves a variety of purposes. Acids have an important function in preserving…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.