Part AIn this task, you'll observe a chemical reaction between baking soda and vinegar. How dotemperature of the reactants and the rate of reaction are related? Write a hypothesis to predict therelationship between the two parameters.youthink theв IU x² X215pxE E E E E E rAA higher temperature of vinegar will make the reaction faster.Characters used: p2/ 15000Part BNext, you'll test your hypothesis from part A by examining the reaction times of vinegar and baking sodain water at four different temperatures. You'll carry out the reaction using water at room temperature(about 25°C), 40°C, 60°C, and 80°C. Make sure that you use the same amounts of vinegar and baking sodafor all three three trials.Gather all the materials, and perform these steps for each trial:1. Heat at least cup (60 milliliters) of water to the required temperature (refer to the data table).Water may be heated on a stove, on a hot plate, or in a microwave oven.Measure and redhe actual temnerature of the water Course Activity: Investigating Factors that Affect Reaction Rates6 of 8Part BNext, you'll test your hypothesis from part A by examining the reaction times of vinegar and baking sodain water at four different temperatures. You'll carry out the reaction using water at room temperature(about 25°C), 40°C, 60°C, and 80°C. Make sure that you use the same amounts of vinegar and baking sodafor all three three trials.Gather all the materials, and perform these steps for each trial:1. Heat at least cup (60 milliliters) of water to the required temperature (refer to the data table).Water may be heated on a stove, on a hot plate, or in a microwave oven.2. Measure and record the actual temperature of the water.3. Measure 1 tablespoon (15 milliliters) of the water into the cup.4. Add teaspoon (1.5 grams) baking soda to the water, and stir until it is dissolved. The solution will beclear.5. Measure 1 tablespoon (15 milliliters) of vinegar, but do not pour it into the cup yet.6. Very quickly, do all of the following:a. Pour the measured vinegar into the cup.b. Start the stopwatch.C. Stir or carefully swirl the substances in the cup.7. The chemical reaction will produce bubbles. You'll be able to see the bubbles and hear them pop.Watch and listen for when the reaction stops. When it looks and sounds like it has finished, stop thestopwatch.8. Record the reaction time in the data table.9. Discard the solution down the drain, and rinse the cup.10. Repeat steps 1-9 of this procedure, doing three trials for each water temperature. Record theaverage temperature and reaction time for each set of the three trials. Read this math review @toe 9I 1:46

Part A- Chemical Reaction involve: NaHCO3 + CH3COOH -------> CO2 + H2O + CH3COONa +Heat

In this task, you'll observe a chemical reaction between baking soda and vinegar. How do you think the temperature of the reactants and the rate of reaction are related? Write a hypothesis to predict the relationship between the two parameters.

In this task, you'll observe a chemical reaction between baking soda and vinegar. How do you think the temperature of the reactants and the rate of reaction are related? Write a hypothesis to predict the relationship between the two parameters.

Chemical Principles in the Laboratory

11th Edition

ISBN:9781305264434

Author:Emil Slowinski, Wayne C. Wolsey, Robert Rossi

Publisher:Emil Slowinski, Wayne C. Wolsey, Robert Rossi

Chapter20: Rates Of Chemical Reactions, I. The Iodination Of Acetone

Section: Chapter Questions

Problem 3ASA

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