Indicate whether they are true or false and why? 4 and 5
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- 8. When digesting a complex carbohydrate, water is added and, a simple sugar is obtained through which process? * A. Condensation B. Dehydration C. Hydrolysis D. Esterification1. what is the reason why lactose is considered to have the least sweet taste from all other kinds of carbohydrates? 2. Why monosaccharides have the sweetest taste from all carbohydrates ? 3. Why polysaccharides have the least sweet from all other carbohydrates?(i) Write the name of two monosaccharides obtained on hydrolysis of lactose sugar.(ii) Why Vitamin C cannot be stored in our body?(iii) What is the difference between a nucleoside ’ and nucleotide?
- 1. What makes monosaccharides and disaccharides completely soluble in water? Why are polysaccharides not as soluble?4. Which carbohydrate would you find as part of a molecule of RNA?a. Galactoseb. Deoxyribosec. Ribosed. Glucose1. Discuss how two polysaccharides, starch and cellulose, each having the same subunit (glucose), have completely different properties. Why can we digest starch but notcellulose? 2.- Describe how weak bonds can hold large macromolecules together.
- 7. Native conformation of proteins may result from: a) hydrophobic interactions b) H-bonds c) ionic bonds d) covalent bonds e) all a-d may contribute to native conformation2. Which part of an amino acid gives it its unique identity? A. the long carbon-hydrogen tails of the molecule B. the carboxyl and amino groups C. the components of its side chain D. the glycerol molecule that forms the backbone of the amino acid15. Which nitrogenous base is only found in DNA: a) adenine b) guanine c) thymine d) uracil
- What is the monomer of a nucleic acid macromolecule?An example of a monosaccharide is fructose glucose galactose all of the aboveThe first and major effect in denaturation of proteins is that: a. peptide bonds break. b. helices unwind. c. sheet structures unfold. d. tertiary structure is changed. e. quaternary structures disassemble.