Interpret the microbiological and pH test results obtained in tempeh production. Stage Time PCA DRBC PH MRS (LAB) (Yeast/Molds) Raw Beans 5.1x10 2x10² <100 5.5 Soaked Beans 1-2 days 7x10⁰ 6x105 9.6x108 3.91 Boiled Beans <4h 6.3x10³ <10000 <10000 4.36 Final Product 2-7 days 5.1x108 8.1x10 4x10⁰ 7.1

Interpret the microbiological and pH test results obtained in tempeh production. Stage Time PCA DRBC PH MRS (LAB) (Yeast/Molds) Raw Beans 5.1x10 2x10² <100 5.5 Soaked Beans 1-2 days 7x10⁰ 6x105 9.6x108 3.91 Boiled Beans <4h 6.3x10³ <10000 <10000 4.36 Final Product 2-7 days 5.1x108 8.1x10 4x10⁰ 7.1

Aquaculture Science

3rd Edition

ISBN:9781133558347

Author:Parker

Publisher:Parker

Chapter8: Management Practices For Alligators, Frogs, And Plants

Section: Chapter Questions

Problem 1SA

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