Is there a possibility that our body is too much of amino acid? If there is, what are the indication? If not , what are the indications? Why amino acid very important?

Aquaculture Science
3rd Edition
ISBN:9781133558347
Author:Parker
Publisher:Parker
Chapter9: Fundamentals Of Nutrition In Aquaculture
Section: Chapter Questions
Problem 6E
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  • Is there a possibility that our body is too much of amino acid? If there is, what are the indication? If not , what are the indications?
  • Why amino acid very important?
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