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- Researchers tend to favor small lipophilic molecules when designing new therapeutic drugs. Which of the following provides sound rationale for this approach? small lipophilic molecules form hydrogen bonds with water so they can be carried across membranes as water diffuses. small lipophillic molecules can easily cross membranes and enter the body small lipophilic molecules are substrates for transporters small lipophilic molecules are charged and can easily cross membranes and enter the bodyName three fish/fishery product-derived glycosaminoglycans (GAGs) and their importantapplications in medicine or personal care products (PCPs). Fill out the following table: Fish/Fishery product-derived GAGs Fish/Fishery product source Application in human medicine and PCPs ReferenceBriefly discuss the ways in which microorganisms degrade and use common monosaccharides, disaccharides, and polysaccharides from both external and internal sources.
- Please read the article, Is there a valid link between saturated fat and heart disease? Respond to the questions below mate's post: Why has saturated fat traditionally thought to be unhealthy? IE. How is it thought to lead to heart disease? What is the evidence provided in the source material that suggests eating saturated fat may be harmful to health? What is the evidence provided in the source material that suggests eating saturated fat may not be harmful to health? Given what you have learned in the attached articles, what is your opinion on the link between saturated fat and cardiovascular disease?In making squash soup, enumerate the physico-chemical analyses required to determine quality of the squash soup that is prepared. Please indentify the standard set by Food and Drug Administration or Food and Agriculture Organization of the United codex alimentariusGive the different laboratory methods for lipoprotein analysis. What is the reference method? Explain each principle briefly.
- A nurse is caring for a patient with refractoryepilepsy. To enhance medical management,a ketogenic diet has been prescribed. Ineducating the patient about dietary energysources, all of the following statements aretrue, except:a. Proteins consist of polymers of nucleic acids.b. Fat provides more kilocalories per gram thanprotein.c. A high-fat diet may cause increased serumcholesterol levels.d. Starch is an example of a carbohydrate.Use this FDA site to understand how to read a nutrition facts label and ingredient- list: https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/default.cfm (Links to an external site.)See attached. My topic is about biomolecules. Please explain the encircled nutrition fact labels. The encircled ones are:- Serving Size- Serving Per Container- Calories- % Daily ValueThank you!
- What are the purpose of pharmaceutical packaging? Please briefly explain this at your own words.AET is called differently in European Pharmacopeia and Japanese Pharmacopeia, what are these names?Please help me enumerate the physico-chemical analyses that is required in determining the quality of the squash soup and the standard set by FDA/FAO Codex Alimentarius