Justify why neither approach would work 100% of the time and the benefit of adjusting the server count to the rate of customer arrivals.

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter12: Queueing Models
Section: Chapter Questions
Problem 59P
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Consider a production line, such as the one at Chipotle Mexican Grill for burritos. While one server may manage assembly during slow periods of the day, having multiple servers would be prudent during really busy periods. Justify why neither approach would work 100% of the time and the benefit of adjusting the server count to the rate of customer arrivals.

 

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