With the exception of dihydroxyacetone, naturally-occurring (biological) monosaccharides are always ___. (Select all that apply) a) D b) d c) l d) L e) R f) S
Q: а. b. С. H CH,OH H. N-C-C H H3C 0=P-0 CH2 H. BH H он 0- CH2 HO. он H OH OH
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With the exception of dihydroxyacetone, naturally-occurring (biological) monosaccharides are always ___. (Select all that apply)
a) D
b) d
c) l
d) L
e) R
f) S
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- List several examples of important monosaccharides andpolysaccharides.All of the following are repeating units of glycosaminoglycans EXCEPT: A. hyaluronate B. heparin C. hemoglobin D. keratin sulfate E. chondroitin 6-sulfateMatch the following compounds with choices (a) monosaccharide, (b) disaccharide, or (c) polysaccharide:SucroseGlucoseGlycogenFructoseStarch
- Is it somehow possible to generate carbohydrate from non-carbohydrate? If yes, how and if no, why?Identify the modified monosaccharides found in naturally occurring polysaccharides and identify the functions of these polysaccharides.Do structural polysaccharides typically have extensive hydrogen bonding?
- Which of these are L-monosaccharides?When simple monosaccharides are linked together into larger oligosaccharides by the process of dehydration synthesis, what other molecule is created?Distinguish among different forms of carbohydratemolecules, including monosaccharides, disaccharides, andpolysaccharides.