lactic acid bacteria: a oxidize dietary fiber (cellulose) in the human colon and produce vitamins and other substances that humans cannot synthesize for themselves b convert A1 milk into A2 milk during the cheese-making process c oxidize carbohydrates into lactate during the pickling process that makes Sauerkraut d oxidize sugars into lactate during the formation of yogurt e are probiotic bacteria

lactic acid bacteria: a oxidize dietary fiber (cellulose) in the human colon and produce vitamins and other substances that humans cannot synthesize for themselves b convert A1 milk into A2 milk during the cheese-making process c oxidize carbohydrates into lactate during the pickling process that makes Sauerkraut d oxidize sugars into lactate during the formation of yogurt e are probiotic bacteria

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter4: Lipids

Section: Chapter Questions

Problem 5SC

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Why are cattle able to survive, grow, and reproduce on a plant diet which does not contain most of the essential amino acids required for their health? Select one: a. Their saliva has cellulase and can therefore digest cellulose present in plant cell walls b. Like rabbits, cattle can re-ingest their feces c. Bacteria in their rumen synthesize essential amino acids from digested plant material d. They are unique in that they can synthesize all essential amino acids in their liver from a variety of metabolic precursors e. They are autotrophs
The act of cooking a steak on a barbeque grill heats the meat to a high enough temperature to: a. promote the Maillard reaction b. kill bacteria on the surface of the meat c. denature proteins in the meat making them easier for humans to digest d. hydrolyze collagen fibers into fragments that make meat more tender and easier for humans to digest e. burn the Yule log
This bottle of whey protein powder: a. can be stored at room temperature b. was prepared by spray-drying liquid whey c. is a balanced source of all 20 amino acids necessary for human cells to make proteins d. is a by-product of the cheese-making process e. is a prebiotic food rich in cellulose (dietary fiber)
What must occur before amino acids can be used for metabolic pathways other than protein synthesis? A. Decarboxylation to remove the carboxyl group B. Depopulation to remove the side chain group C. Disintegration to remove the alpha carbon D. Deamination to remove the amino group
Mosquitos are unable to synthesizea. eight amino acids.b. certain polyunsaturated fats.c. aromatic amino acids.d. cholesterol.
Glycogen is the storage form of glucose for animals. a disaccharide, found in milk. is formed from glucose in an anabolic reaction (a) and (b) are correct (a) and (c) are correct
Synthesis of proteins requires the input of energy, which can be provided by: a. enzymes b. synthesis of ATP from ADP and Pi c. hydrolysis of ATP to form ADP and Pi d. amino acids e. isotopes
Which of the following carbohydrates function as a major source of cellular fuel?a. starch in plant cellsb. glycogen in animal cells c. cellulose in lant cellsd. a and ce. a and b
Human cultures use yeast fermentation to produce alcoholic beverages: a. to reduce the calorie content of high fat foods b. to preserve the calories in high carbohydrate foods that would spoil after harvest c. to increase the protein content of high carbohydrate foods d. to blow up balloons for children’s parties e. to make a low calorie beverage that is refreshing
In dehydration synthesis, watera. is removed from a protein.b. is added to a protein.c. is added to amino acids.d. is removed from amino acids.
why are the color and consistency of cooked meat different than that of raw meat? a.) the unzipping of nucleic acids in the meat is responsible for the change b.) dehydration synthesis splits up proteins in the meat c.) the proteins in the meat have become denatured
Which of the following can be used to synthesize fatty acids? a. Glucose c. Both a and b b. Amino acids d.Neither a nor b