Lactic Acid Bacteria (LAB) is commonly used in the conversion of milk into curd. Mention any two other functions of LAB that are useful to humans.

Nutrition Now
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ISBN:9781337415408
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Chapter7: How The Body Uses Food: Digestion And Absorption
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Lactic Acid Bacteria (LAB) is commonly used in the conversion of milk into curd. Mention any two other functions of LAB that are useful to humans.

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