Lipid digestion and absorption: if starting lipid molecule is dietary fat or oil, what will happen to the triacylglycerols of fats and oils once we ingest them? (include location/ site where digestion/ absorption occurs, enzymes, products generated at each location/ site)

Lipid digestion and absorption: if starting lipid molecule is dietary fat or oil, what will happen to the triacylglycerols of fats and oils once we ingest them? (include location/ site where digestion/ absorption occurs, enzymes, products generated at each location/ site)

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter5: Protein

Section: Chapter Questions

Problem 4SC

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Lipid digestion and absorption:
if starting lipid molecule is dietary fat or oil, what will happen to the triacylglycerols of fats and oils once we ingest them? (include location/ site where digestion/ absorption occurs, enzymes, products generated at each location/ site)

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