List five differences between caramelisation and the Maillard reaction.
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List five differences between caramelisation and the Maillard reaction.
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- Under what nutritional conditions would you expect PHAs orglycogen to be produced?Consider the tetrasaccharide stachyose drawn below. Stachyose is found in white jasmine,soybeans, and lentils. Because humans cannot digest it, its consumption causes flatulence What products are formed when stachyose is hydrolyzed with H3O+?What is the purpose of adding lemon juice when making guacamole? What does the lemon juice do?