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Conversion of milk to curd improves its nutritional value by increasing the amount of what?
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- Which plant-based milk alternative has the highest level of saturated fats? Does it havemore saturated fat than 2% cow’s milk?Upon what principle does bactofugation depend? Why might its use be desirable in processing milk intended for use in the production of cheese?What are diffeent kind of product that can be mode with a milk from dairy farm?
- In the past, spoiled milk was responsible for a significant proportion of infant deaths. Why is untreated milk easily spoiled?Explain the changes that milk undergoes when suitable starter / inoculum is added to it . How does the end product formed prove to be beneficial for human health ?What is importance in the Dairy industry milk With more details.
- What is lactase persistence? Can you still drink milk without having any problems? Note: add sources, thankyou!What are major type of milk fermentation? What are major steps for cheese production? How do the famous Swiss cheese get its holesPredict the differences in the outcome of raw milk that has beenincubated for 48 hours versus pasteurized milk that has beenincubated for the same length of time.