* what edible substance (that comes in numerous flavors and colors) behaves like agarose?

Q: -Which of the following is/are ketone bodies: a. B-hydroxybutyrate b. Acetone C. Acetoacetate d.…

A: Ketone bodies are an alternative fuel for the body when there is shortage of glucose. They are made…

Q: Which of the following is/are derived from isoprene? (Select all that apply!) __ A __ B __ C __…

A: One isoprene unit is represented by C5H8 and it is also called as the hemiterpene. Biosynthesis of…

Q: is the given lipid on the image non-saponifiable or saponifiable?

A: Asked : If the given lipid is Non-saponifiable.

Q: Construct the following lipids: a. Alpha-arachido-beta-clupadonolignocerate b.…

A: Lipids is a macro biomolecule that is soluble in non-polar solvents. Fatty acids are the acidic…

Q: Identify the IUPAC name of the 2nd or middle fatty acid.(lower case format) * CH,-0-C(CH,),„CH;…

A: Fatty acids are the building blocks of lipids which consists of hydrocarbons in their structure.…

Q: How does 2, 4 Di Nitro Phenol raise human body temperature when used in a weight-loss program?

A: 2,4-Dinitrophenol (DNP) is a yellow, crystalline substance with a sweet, musty odour. It sublimes,…

Q: Which of the following monosaccharide is not a part of biomarkers for blood? O a-D-galactose o…

A: Monosaccharides:  a. Monosaccharide means single saccharide, which is the simplest form of sugar. b.…

Q: Recognize the modified monosaccharides present in naturally occurring polysaccharides and their…

A: Saccharides with two and three carbons are the most straightforward sugars known in nature.…

Q: The structure of aspartame, is shown in the following diagram. Label the functional groups. H O H…

A: Aspartame It is an artificial non-saccharide sweetener. It is 200 times sweeter than sucrose. It is…

Q: Identify whether the lipid is saponifiable or non-saponifiable: .(CH2)16CH3 H,C-0-ċ-…

A: Saponifiable lipid is the lipids that can undergo saponification. fin order to undergo…

Q: how many different organic molecule obtained when a simple and mixed triacyglycerol undergoes…

A: When triacylglycerol reacts with sodium hydroxide the process is called saponification. Soaps are…

Q: When a vegetable oil is converted to a soft margarine, a nonnatural product is synthesized. What is…

A: An oil is defined as a mixture of triglycerides that is a liquid. This is because it contains a high…

Q: What are reducing sugars? Why are monosaccharides considered as reducing sugars? Which qualitative…

A: Reducing sugars are the type of Carbohydrate, which are commonly called as Natural sugars, which…

Q: Sugars exist as stereoisomers, the D or the L. Which isomer is naturally occurring and can be…

A: The biomolecules play major roles in living organisms. The proteins, carbohydrates, lipids, nucleic…

Q: All of the following have terpene structure, except Cholecalciferol Squalene Carotenoids O…

A: Terpenes are hydrocarbons composed of 5 carbon atoms attached to 8 hydrogen atoms. Terpenes consists…

Q: thermosensation (temperature) contribute to flavor

A: Answer: When you have a cold, the swelling causes inflammation and obstruction, which impairs your…

Q: Given the figure of tallose, draw its enantiomer and epimer

A: Enantiomers: Also known as optical isomers, are non-superimposable mirror reflections of each other…

Q: functional product vs formulated product what is a difference between these two

A: The engineering branch mainly focused on the design of chemical plants of industries and their…

Q: what are the roles of phosphorylated structure and no secondary structure of casein on food…

A: Proteins are the building blocks of life. Proteins are made up of amino acids. Amino acids when they…

Q: СНО CH2OH H-Ć-OH H-C-OH H- HO- C=0 H-C-OH H- -HO- HO-C-H H-Ć-OH CH2OH ČH;OH CH,OH

A: Monosaccharides represent the basic form of carbohydrate and it consists of a linear unbranched…

Q: What are the hydrogenation and hydrolysis products for the triacylglycerol below? Name the starting…

A: Biomolecules are organic molecules that function inside living organisms. They are comprised of…

Q: What similarity do common pharmacore have in their structure?

A: It is an abstract description of molecular features that are necessary for molecular recognition of…

Q: Monosaccharides can be chemically modified by a variety of reactions. Aldoses can be by Tollen's…

A: Introduction: Monosaccharide: are the simplest form of sugar and the most basic one composed of only…

Q: Why Ranitidine is better than Cemitidine

A: Peptic ulcer disease There are several drugs used to treat peptic ulcer disease. Peptic ulcer is…

Q: Why excessive salt or sugar are added to pickles and jams?

A: Food preservation is a method where the food substances are stored or packaged in a way that…

Q: The edible part of Ginger is actually a ________?

A: Angiosperm is classified as the flowering plants which form 80% of the green plants on earth. The…

Q: How does stereoisomerism features affect the pharmacodynamic effect? discuss broadly

A: Stereoisomers are the isomers in which the  composition is same but the arrangement is different of…

Q: Sorbital sugar has two names

A: Sorbitol is a sugar alcohol or polyol that is a water-soluble compound. It is found naturally in…

Q: Write the name of different types of homopolysachharide.

A: Homopolysachharides are made up of same carbohydrate units while heteropolysachharides are made up…

Q: Draw the structure and give the systematic name of the given disaccharides. [No need to show the…

A: Carbohydrates are one of the major biomolecules found in all living organisms. All carbohydrates are…

Q: Detection of starch in food requires the addition of lodine .a O Sudan Red .b O Sodium .c O Gelatin…

A: Starch is the stored form of glucose in plants ,which means that plants reserve the glucose in the…

Q: I. Name the following carbohydrates using the proper way of naming/IUPAC system. a. Erythrose b.…

A: Carbohydrates are one among the 4 biomacromolecules. They are called hydrates of carbon as their…

Q: Biological waxes are composed of ____________________.     glycerol and only one fatty acid…

A: Waxes are a class of lipids and are important from physiological perspective.

Q: Which classification(s) is(are) applicable to maltose? CH,OH CH,OH H H H. OH OH H OH H H HO H…

A: Disaccharides are composed of two monosaccharides attached together via glycosidic linkages. The…

Q: What are ESBLS and why are they of concern in foods?

A: ESBLs : Extended spectrum beta lactamases or ESBLs are enzymes . These enzymes can break down the…

Q: draw disaccharide as Haworth projection: (shown in image) -is this drawing a reducing sugar?…

A: Haworth perspectives provide accurate structural formula for cyclic sugar. The plane of the ring (…

Q: Why should phenylketonurics avoid using aspartame, an artificial sweetener? (Hint: Aspartame is…

A: Introduction Phenylketonuria (PKU) is a rare genetic condition in which the amino acid phenylalanine…

Q: list the important disaccharides , their composition and linkages .

A: Disaccharides are the monomers of monosaccharides joined together with the help of glycosidic bonds.…

Q: CH2OH но но- ÓH CH2 но но. но он

A: Sugars are made up of carbon, hydrogen, and oxygen in the ratio of 1:2:1. Sugar molecules are also…

Q: Please describe the difference of Ceramide NP, Ceramide AP, Ceramide EOP. Which is the best type of…

A:

Q: Give an example of each of the following: a. epimer b. acetal linkage c. reducing sugar d.…

A: Carbohydrates are the polyhydroxy aldehydes and ketones with the general formula Cx(H2O)y. The…

Q: What criteria make a compound a vitamin?

A: The human body needs several nutrients that are essential for growth and survival. They are…

Q: D Clositol L Sorbitol Why does it have two names?

A: Asked : D Clositol L Sorbitol two names reason.

Q: 1) Please list all glycosidic linkages between each monosaccharide units. For example, α(1→4) 2)…

A: Carbohydrates are also known as saccharides. They can be of single monomeric units…

Q: For each structure or description given below, choose the correct macronutrient or biomolecule type…

A: Biomolecules are the organic molecules that are found in living systems. These are classified as…

Q: Patients with acute leukemia who are being treated with anticancer medicines may be given…

A: The Allopurinol is a drug that lowers uric acid levels in the blood. The breakdown of the cellular…

Q: Why large quantity of salt and sugar is added to pickles and jams?

A: Microbiology is the branch of science that deals with the study of microorganisms that are too small…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.