Solid-state rmentatio submerged ermentation are two major the techniques applied in the production of xylanase enzymes. Outline how the xylanase enzymes are produced using these two techniques. Identify the advantages and disadvantages of these two techniques. 2. Select a suitable microorganism and substrate that could be applied to produce xylanase enzymes economically at industrial scale via the submerged fermentation techniques with justifications.
Solid-state rmentatio submerged ermentation are two major the techniques applied in the production of xylanase enzymes. Outline how the xylanase enzymes are produced using these two techniques. Identify the advantages and disadvantages of these two techniques. 2. Select a suitable microorganism and substrate that could be applied to produce xylanase enzymes economically at industrial scale via the submerged fermentation techniques with justifications.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:Xylanase is a class of hydrolyase enzymes that can break down hemicellulose into
fermentable sugars. Xylanase is widely used in the pulp and paper industry for
chlorine-free enzymatic bleaching of wood pulp. Besides that, xylanase is also applied
in several industries like feed, pharmaceuticals, food and beverages. At the industrial
scale, xylanases are mainly produced by microorganisms such as bacteria and fungi.
1. Solid-state fermentation and submerged fermentation are the two major
techniques applied in the production of xylanase enzymes. Outline how the
xylanase enzymes are produced using these two techniques. Identify the
advantages and disadvantages of these two techniques.
2. Select a suitable microorganism and substrate that could be applied to produce
xylanase enzymes economically at industrial scale via the submerged fermentation
techniques with justifications.
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