Long-term use of high doses of ascorbic acid can cause…. A. increased ROS in the body B. kidney damage C. permanent damage to the skin D. safe to use

Chemistry In Focus
6th Edition
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Tro, Nivaldo J., Neu, Don.
Chapter18: The Chemistry Of Food
Section: Chapter Questions
Problem 75E
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44. Long-term use of high doses of ascorbic acid can cause….

A. increased ROS in the body
B. kidney damage
C. permanent damage to the skin
D. safe to use

45. Quality control of cosmetic preparations can be achieved in the following ways, except….

A. Provide supervision of microbiological contamination
B. Control of product raw materials
C. Changing the origin of raw materials periodically every production
D. Provide training to production operators

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