Management at Deluxe Diner is in process of establishing a quality control system for the time it takes to initially make contact with a table of patrons.  A sample of size 3 is taken on each of the five different days. The following data table presents the results (all times listed are in seconds). Use this info for the next 2 questions   Service Encounter Time 1 Time 2 Time 3 day 1 200 150 175 day 2 120 85 105 day 3 83 93 130 day 4 68 150 145 day 5 110 90 75   What is the centerline (CL) for the x-bar chart? Group of answer choices a Less than or equal to 100 b Greater than 100 but less than or equal to 105 c Greater than 105 but less than or equal to 110 d Greater than 110 but less than or equal to 115 e Greater than 115 but less than or equal to 120 f Greater than 120

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
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Management at Deluxe Diner is in process of establishing a quality control system for the time it takes to initially make contact with a table of patrons.  A sample of size 3 is taken on each of the five different days. The following data table presents the results (all times listed are in seconds). Use this info for the next 2 questions

 

Service Encounter

Time 1

Time 2

Time 3

day 1

200

150

175

day 2

120

85

105

day 3

83

93

130

day 4

68

150

145

day 5

110

90

75

 

What is the centerline (CL) for the x-bar chart?

Group of answer choices
a Less than or equal to 100
b Greater than 100 but less than or equal to 105
c Greater than 105 but less than or equal to 110
d Greater than 110 but less than or equal to 115
e Greater than 115 but less than or equal to 120
f Greater than 120
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