Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria’s owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made.   The pizzeria’s cost formulas appear below:   Fixed Cost per Month Cost per Pizza Cost per Delivery Pizza ingredients       $ 4.00         Kitchen staff $ 6,050               Utilities $ 680   $ 1.00         Delivery person             $ 2.80   Delivery vehicle $ 700         $ 2.20   Equipment depreciation $ 456               Rent $ 2,010               Miscellaneous $ 800   $ 0.20     In November, the pizzeria budgeted for 1,770 pizzas at an average selling price of $14 per pizza and for 210 deliveries.   Data concerning the pizzeria’s actual results in November appear below:   Actual Results Pizzas   1,870   Deliveries   190           Revenue $ 26,800   Pizza ingredients $ 8,470   Kitchen staff $ 5,990   Utilities $ 920   Delivery person $ 532   Delivery vehicle $ 1,000   Equipment depreciation $ 456   Rent $ 2,010   Miscellaneous $ 832     Required:   1. Complete the flexible budget performance report that shows both revenue and spending variances and activity variances for the pizzeria for November. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)

Managerial Accounting: The Cornerstone of Business Decision-Making
7th Edition
ISBN:9781337115773
Author:Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
Publisher:Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
Chapter9: Profit Planning And Flexible Budgets
Section: Chapter Questions
Problem 62E: Flexible Budget for Various Levels of Production Budgeted amounts for the year: Required: 1. Prepare...
icon
Related questions
Question

Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria’s owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made.

 

The pizzeria’s cost formulas appear below:



  Fixed Cost
per Month
Cost per
Pizza
Cost per
Delivery
Pizza ingredients       $ 4.00        
Kitchen staff $ 6,050              
Utilities $ 680   $ 1.00        
Delivery person             $ 2.80  
Delivery vehicle $ 700         $ 2.20  
Equipment depreciation $ 456              
Rent $ 2,010              
Miscellaneous $ 800   $ 0.20    

In November, the pizzeria budgeted for 1,770 pizzas at an average selling price of $14 per pizza and for 210 deliveries.

 

Data concerning the pizzeria’s actual results in November appear below:

  Actual Results
Pizzas   1,870  
Deliveries   190  
       
Revenue $ 26,800  
Pizza ingredients $ 8,470  
Kitchen staff $ 5,990  
Utilities $ 920  
Delivery person $ 532  
Delivery vehicle $ 1,000  
Equipment depreciation $ 456  
Rent $ 2,010  
Miscellaneous $ 832  
 

Required:
 

1. Complete the flexible budget performance report that shows both revenue and spending variances and activity variances for the pizzeria for November. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)

Flexible Budget Performance Report
For the Month Ended November 30
Actual
Results
Revenue and Spending
Variances
Flexible
Budget
Planning
Budget
Activity Variances
Pizzas
1,870
Deliveries
190
Revenue
$
26,800
Expenses:
This is a numeric cell, so please
enter numbers only.
Pizza ingredients
8,470
Kitchen staff
5,990
Utilities
920
Delivery person
532
Delivery vehicle
Equipment
depreciation
1,000
456
Rent
2,010
Miscellaneous
832
Total expense
20,210
Net operating income
$
6,590
%24
Transcribed Image Text:Flexible Budget Performance Report For the Month Ended November 30 Actual Results Revenue and Spending Variances Flexible Budget Planning Budget Activity Variances Pizzas 1,870 Deliveries 190 Revenue $ 26,800 Expenses: This is a numeric cell, so please enter numbers only. Pizza ingredients 8,470 Kitchen staff 5,990 Utilities 920 Delivery person 532 Delivery vehicle Equipment depreciation 1,000 456 Rent 2,010 Miscellaneous 832 Total expense 20,210 Net operating income $ 6,590 %24
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps with 2 images

Blurred answer
Knowledge Booster
Special order decisions
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, accounting and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Managerial Accounting: The Cornerstone of Busines…
Managerial Accounting: The Cornerstone of Busines…
Accounting
ISBN:
9781337115773
Author:
Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
Publisher:
Cengage Learning
Principles of Cost Accounting
Principles of Cost Accounting
Accounting
ISBN:
9781305087408
Author:
Edward J. Vanderbeck, Maria R. Mitchell
Publisher:
Cengage Learning
Principles of Accounting Volume 2
Principles of Accounting Volume 2
Accounting
ISBN:
9781947172609
Author:
OpenStax
Publisher:
OpenStax College
Survey of Accounting (Accounting I)
Survey of Accounting (Accounting I)
Accounting
ISBN:
9781305961883
Author:
Carl Warren
Publisher:
Cengage Learning
Financial And Managerial Accounting
Financial And Managerial Accounting
Accounting
ISBN:
9781337902663
Author:
WARREN, Carl S.
Publisher:
Cengage Learning,
Managerial Accounting
Managerial Accounting
Accounting
ISBN:
9781337912020
Author:
Carl Warren, Ph.d. Cma William B. Tayler
Publisher:
South-Western College Pub