Milk of magnesia, an over-the-counter antacid liquid, is a suspension of magnesium hydroxide in water. It neutralizes the hydrochloric acid in the stomach to alleviate some stomach symptoms associated with excess acid. In a laboratory, 1.11 g Mg(OH)2 is added to 216.4 mL of 0.1776 M HCl in water. They react according to the following equation. Mg(OH)2 + 2 HCl → MgCl2 + 2 H2O (a) What is the limiting reagent in this reaction? (b) How much maagnesium chloride is produced?
Milk of magnesia, an over-the-counter antacid liquid, is a suspension of magnesium hydroxide in water. It neutralizes the hydrochloric acid in the stomach to alleviate some stomach symptoms associated with excess acid. In a laboratory, 1.11 g Mg(OH)2 is added to 216.4 mL of 0.1776 M HCl in water. They react according to the following equation. Mg(OH)2 + 2 HCl → MgCl2 + 2 H2O (a) What is the limiting reagent in this reaction? (b) How much maagnesium chloride is produced?
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter4: Chemical Reactions In Solution
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Problem 4.93QE: The pungent odor of vinegar is a result of the presence of acetic acid, CH3COOH. Only one hydrogen...
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Milk of magnesia, an over-the-counter antacid liquid, is a suspension of magnesium hydroxide in water. It neutralizes the hydrochloric acid in the stomach to alleviate some stomach symptoms associated with excess acid. In a laboratory, 1.11 g Mg(OH)2 is added to 216.4 mL of 0.1776 M HCl in water. They react according to the following equation.
Mg(OH)2 + 2 HCl → MgCl2 + 2 H2O
(a) What is the limiting reagent in this reaction?
(b) How much maagnesium chloride is produced?
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