Identify the body mass index, risk of metabolic syndrome,and potential problems associated with obesity.

Q: Side effects of vegan and veggie diets?

A: There are mainly two types of diets a person have Vegetarian= Only plant-based food is consumed by…

Q: List three medications and their effect upon the alteration of nutritional status in older people.

A: Medicines along with their benefìt comes with a slight amount of risk as well. They interfere in our…

Q: Identify the physical and social factors that influence hunger.

A: Hunger is the vigorous urge to eat food. It is also called the craving to eat something. There are…

Q: Report about Obesity and Glucose

A: Glucose is the most important carbon source of energy for our body. Glucose metabolism involves…

Q: Compare the effects of Cushing’s and Addison’s diseases.

A: The adrenal gland is the triangular-shaped endocrine gland that is situated at the top of the…

Q: Describe the causes and signs of hypocalcemia and hypercalcemia.

A: Calcium is stored in bones for 99 percent of the body's calcium, with the remaining 1% in blood,…

Q: What are the treatment and support options for a person who has eating disorders?

A: Eating disorder is a psychological issue that is manifested by abnormal eating behavior which…

Q: Explain why improvement seen in diabetes in some type of bariatric surgery is independent of weight…

A: Bariatric surgery or weight loss surgery is a surgery done in digestive system to promote weight…

Q: Identify the cause of each of the following conditions: diabetes insipidus, pituitary dwarfism,…

A: Causes of : Diabetes insipidus : caused by lack of ADH (Anti durettic hormone). Pituitary dwarfism…

Q: Describe appropriate guidelines for a healthy dietfor an older individual.

A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…

Q: List and describe eating disorders.

A: Eating disorders are complex mental health disorders that require psychological and medical…

Q: Discuss Effects of Insulin on Fat Metabolism including diagram,flow chart. (word count 500)

A: The pancrease and the liver are both endocrine and exocrine organs. The insulin is secreted from the…

Q: List the major causes of obesity.  Which ones are under a person's control, and which are not? no…

A: Obesity is associated with metabolic syndrome

Q: Define the term Anorexia Nervosa ?

A: Anorexia nervosa is derived from a Greek word and is actually a misnomer.

Q: What are the Reference Daily Intakes and the DailyReference Values? When combined, what reference…

A: Nutrients are the major forms of energy source for our body. They are of two types such as essential…

Q: (b) Identify the approximate prevalence of obesity in Australia.

A: Obesity is defined as a medical condition in which an individual has accumulated an excess amount of…

Q: Define about bulimia nervosa ?

A: Disorder refers to an abnormal condition in which body or mind of an individual is affected to…

Q: Explain the similarities and differences between anorexiaand bulimia.

A: The eating disorders can be defined as an illness that can be identified by someone's body shape and…

Q: Name the condition in which there is lower glucose level in the blood.

A: The glucose is the main source of energy and the simplest carbohydrate which is present in almost…

Q: How are blood glucose concentration affected by heavy alcohol consumption? Please explain with…

A: Alcohol plays a major role in health. Alcohol can affect every organ of the body. In an average…

Q: What are the primary considerations for a precompetition meal?

A: To enhance performance, athletes generally super compensate glycogen reserves prior to a…

Q: Identify the recommended changes in fat intake to improve health status.

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Describe the causes and signs of hypocalcemia andhypercalcemia.

A: Essential minerals are generally classified into macrominerals and trace minerals. Calcium is an…

Q: Describe the three main categories of eating disorders

A: Eating disorder refers to a psychological conditions which results into unhealthy eating habits. In…

Q: Discuss the changes occurring during food processing, storage, and utilization.

A: Food processing encompasses a wide range of processes that prepare raw foods for consumption,…

Q: Define Recommended Dietary Allowances (RDAs)

A: Whole food enriched with essential nutrients is the most prescribed food over fast food, or…

Q: Explain how gluten toxicity may affect individuals withceliac disease.

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…

A: Human body needs different types of nutrients like carbohydrate, fat, protein, minerals and vitamins…

Q: Discuss the long terms effects of obesity on the human body, including reference to fat composition…

A: Obesity is proved to be one of the most serious problems in today's life. This is because obesity is…

Q: provide 5 outcomes of chronic food insecurity to include the risk factors associated with chronic…

A: Whenever a society or a state at large is unable to afford nutritionally adequate and safe foods, it…

Q: State the likely times of glycogenolysis or glycogenesisrelative to food intake or lack of intake.

A: Introduction : Glycogenesis is the process by which glucose is converted into glycogen, the major…

Q: Give and discuss the effects of hunger and cite specific examples.

A: When the stomach is empty and the glucose levels drop in the cell, hunger is induced, signaling the…

Q: Which vitamins and minerals need special consideration for the elderly? Explain why.

A: There are certain vitamins and minerals need special consideration for the elderly,primarily due to…

Q: Discuss at least five age-related changes in body composition or physiologic function, and explain…

A: Ageing causes various changes in body composition, which have important consequences on health and…

Q: Identify risk factors for poor nutritional status.

A: Nutrition is very important for good health and proper growth. Good nutrition provides a strong…

Q: xplain three (3) methods used for maintaining nutrition in the client that is unable to eat normally

A: When the client is unable to eat normally then there are methods given below that one should follow…

Q: explain one of the legal, ethical and cultural issues (three in total) related to childhood obesity

A: Childhood obesity is a critical medical condition affecting mostly in children and adolescent which…

Q: Discuss about the term obesity.

A: BMI stands for body mass index which measures the fat in the body based on the individual weight and…

Q: Describe the symptoms of low and high blood glucose

A: The condition of low blood glucose levels is known as hypoglycemia while that of high blood glucose…

Q: List several risks associated with being overweight, and with being underweight.

A: Having proper weight or having the proper Body Mass Index is important for the physiological…

Q: What is BMI (Body Mass Index)  Calculate the BMI for a person who is 5 foot, 2 inches tall and 132…

A: What is BMI (Body Mass Index)  BMI or Body Mass Index is a value derived from mass and height of the…

Q: Explain the metabolic disorders arising from carbohydrate metabolism. Indicate the enzyme whose…

A: The process by which body utilizes food to make energy is termed metabolism. Food is composed of…

Q: list potential risk of a normal gastrointestinal assessment

A: Gastrointestinal assessment forms an important part of the physical examination process during the…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).