Q: Which of the following statements is true regarding BoTox?
A: The question is all about the drug botox the long form is Botulinum toxin i.e Botox this drug is…
Q: Discuss، Factors that influencing the cleaning process ?
A: There are five main factors which are equally critical when cleaning:time, temperature, mechanical…
Q: Discuss the purpose, process, and possible risks from food irradiation.
A: Food safety is a measure concern. It mainly refers to the preparation, handling, and storage of food…
Q: Which is important to refrigerate: fresh stew or bread? Why?
A: Microorganism: These are too small organism which is impossible to see by naked eyes. They exist in…
Q: 1&1/2 tsp po BID x 14 days #QS How many milliliters should the pharmacy dispense?
A: The drug at a correct concentration helps to attain its therapeutic action. When the drug is taken…
Q: What is Pasteurization?
A: Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: Indicate some possible ways in which foods may become contaminatedwith enteric organisms.
A: Contamination is the state where the substance is no longer suitable for use. The contamination of…
Q: explain the five main reasons for direct additives.
A: Direct additives can be defined as those products that are added to the food for specific purposes.…
Q: Which would be more likely to cause illness and why—a water sample that tested positive for fecal…
A: Ans: Escherichia coli is the gram negative organism which forms part of normal flora of humans.
Q: What are the sources of contaminants in food? What group of microorganisms is the most common food…
A: Food contamination alludes to the presence of unsafe synthetic chemicals & microorganisms in…
Q: Write detail note on broiler Management
A: Housing, feeding, watering, vaccine, and other management activities are all part of broiler…
Q: Define and account for the alkaline tide.
A: The digestive system consisting of the digestive tract and accessory organs are important for…
Q: State any two harmful effects of acid rain.
A: Rain is liquid water in the form of droplets that have condensed from atmospheric water vapor and…
Q: Briefly explain the mechanism involved in the following food preservation methods, and give examples…
A: Food Preservation is a process that is focused on methods of handling and treating food for slowing…
Q: list some examples of broth media
A: Broth media are liquid nutrient media used for preparing inoculums of microorganisms. They contain…
Q: Sensitivity to spoilage is affected by the water content of food. Why? please explain in detail
A: Food spoilage refers to any alteration in food that makes it unfit for human consumption, and it may…
Q: Identify the most common bacteria that cause foodborne infections and food poisoning.
A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…
Q: Please explain and cite sources if possible 1. What members of the coliform group is considered as…
A: Every warm-blooded animal and human has coliform bacteria in their environment and feces. Coliform…
Q: What are the applications for Boiling, Filtration, Dessication, and Incineration?
A: It is required to describe the applications of boiling, Filtration, Dessication and Incineration.
Q: Identify the microorganism/ group of microorganisms involved in the spoilage of Salmon pink…
A: Fermentation is a metabolic interaction that produces chemical changes in natural substrates through…
Q: Identify the major microbes that predominate in the adult oralcavity by taxa and metabolic…
A: Microorganisms are small organism that cannot be seen by naked eyes. Microorganism can be harmful…
Q: Name the type of waste generated in hospitals and pathological labortaries.
A: Biomedical waste is any kind of waste containing infectious materials. They are generated by…
Q: What is the common solid waste found in your own household, identify the source and mode of…
A: Common solid waste is a waste that is neither hazardous nor toxic. It is created by homes and…
Q: Why is NSS preferred over water in preparing fecal smear?
A: Introduction: Normal saline is a crystalloid liquid that is an aqueous solution of electrolytes and…
Q: Enumerate the characteristics of good clearing agents Define clearing and its rationale for…
A: Histopathology is the analysis and investigation of infections of the tissues, and includes looking…
Q: Name the biochemical tests commonly used to diff erentiate common opportunistic enterics.
A: Enterobacteriaceae is a large family of the gram-negative, non-spore forming, rod-shaped,…
Q: What is the connection of the effects of Acidification and chemical preservatives on Microbial…
A: OFSP means Orange - fleshed sweet potato. It is a special type of sweet potato with high levels of…
Q: Match the mode of disinfectant action for each of the following Gluteraidehydes Alcohol Phenols…
A: Here we are given mechanism of action of some disinfectants and i have matched them with their…
Q: What are the sanitary classification of water
A: Sanitary sewer is an underground piping system that transfers sewage from toilets, sinks, kitchens,…
Q: Identify the microorganism/ group of microorganisms involved in the spoilage of Canned curdled…
A: Evaporated milk Evaporated milk known as unsweetened Condensed milk and it is a shelf-stable canned…
Q: Which of the tubes (containing thigylcolate broth) best illustrates the growth of facultative…
A: Growing bacteria in thioglycolate tube cultures allows us to easily observe different molecular…
Q: What are some common organisms that cause food poisoning?
A: Introduction:- Food poisoning, often known as foodborne illness, is a condition brought on by…
Q: Why is transfat not good for the health? Explain briefly.
A: Let's start with examples of food containing transfat ( trans fatty acids)- Commercial baked…
Q: Explain why it is important to wash the wells with PBS between the additions of each reagent?
A: ELISA is a enzyme linked immunosorbent eassay. It is a process to get the measurements of antigens…
Q: The acidic nature of chyme is neutralized by ________. a. potassium hydroxide b. sodium hydroxide c.…
A: The food entering the duodenum is acidic and due to which gastric activity occurs with the help of…
Q: Briefly describe the E. coli cold shock response.
A: Shock proteins comprise the primary line of protection for cells presented with unpleasant…
Q: Identify, by metabolic type, microorganisms responsible for dissimilatory nitrate, sulfate, and iron…
A: Microbiology is the branch of biology that deals with study of organisms that are too small to be…
Q: Determine the correct check digit for the UPC of PH food prod: 1. 4-808887-03001- ?(purefoods…
A: The UPC check digit is the 13th digit (GTIN), situated to the most distant right of the UPC number.…
Q: What specific purposes do sedimentation, coagulation,filtration, and disinfection accomplish in the…
A: Earth is so far the only planet that has the capability to sustain life on it. There are many…
Q: When the lipoproteins are subjected to electrophoresis, the rank order for distance travelled from…
A: Lipoproteins are classifiedby their electrophoretic mobility pattern into alpha, beta , pre-beta and…
Q: Explain Chromatography Techniques in measuring food contaminants.
A: Chromatography is a important method help in the detection of many impurities , based on colour…
Q: Explain four clinical symptoms on the human that expose to the etiologic agent in food.
A: Etiological agents are defined as the infectious substances containing microbes or pathogens and can…
Q: A patient is prescribed Cipro for an upper espiratory tract infection. The oral suspension is…
A: The concentration of cipro in the oral suspension is 200mg/5ml (milligram per milliliter) which can…
Q: What is the most common cause of epidemic waterborne diarrheal disease?
A: Diarrhea is one of the most public health issues in developing countries. The symptom of infections…
Q: Briefly describe why the pH of the environment will impact toxicant absorption?
A: Toxicants are substances which are harmful for the human body when the are inhaled, ingested or…
Q: Would you expect to find the same typesof microorganisms associated with black smokerand carbonate…
A: Microorganisms can be defined as the microbes that are microscopic organisms and present in the…
Name the most common indicator of fecal contamination in water?
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
- Which would be more likely to cause illness and why—a water sample that tested positive for fecal coliforms or one that tested positive for E. coli O157:H7?What is the common solid waste found in your own household, identify the source and mode of disposal?Why the size of particulate foods are critical?
- Does a positive presumptive test mean that the water is absolutely unsafe to drink?n terms of oxygen requirements, what type of organism would most likely be responsible for a foodborne illness associated with canned foods?What is the rationale for selecting E. coli as the indicator of water potability?