Name. Date.. 1) If you mix a starch solution with freshly collected saliva and incubate it for 30 minutes at 37°C, will this mixture test positive for the IKI test? Why or why not? 2) If you mix a starch solution with saliva and incubate it for 30 minutes at 37 C, will this mixture test positive for the Benedict test? Why or why not? 3) Bile works as a biological emulsifier that emulsifies lipids in the small intestine. Emulsifiers are often used in the food industry. How can one tell if an oil and vinegar salad dressing has an emulsifier in it? 4) What are the products of the chemical digestion of triglycerides by pancreatic lipase? 5) What type of pH environment is most optimal for pepsin to digest proteins? 6) What is the difference between Pepsin and Pepsinogen? 7) Which of the following digestive enzymes is not present in the oral cavity? A) lipase B) amylase C) trypsin D) all of the above 8) Where is the enzyme lactase normally produced? A) intestine B) pancreas C) saliva D) stomach 9) Which of the following enzymes? A) stomach B) tongue C) intestine D) gallbladder ans does not produce digestive 10) Why do we eat? (Be very brief in your explanation but be as specific as possible).

Curren'S Math For Meds: Dosages & Sol
11th Edition
ISBN:9781305143531
Author:CURREN
Publisher:CURREN
Chapter10: Reconstitution Of Powdered Drugs
Section: Chapter Questions
Problem 2.1P
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Related questions
Question
Name.
Date...
1) If you mix a starch solution with freshly collected saliva and
incubate it for 30 minutes at 37°C, will this mixture test positive
for the IKI test? Why or why not?
2) If you mix a starch solution with saliva and incubate it for 30
minutes at 37'C, will this mixture test positive for the Benedict
test? Why or why not?
3) Bile works as a biological emulsifier that emulsifies lipids in
the small intestine. Emulsifiers are often used in the food
industry. How can one tell if an oil and vinegar salad dressing
has an emulsifier in it?
4) What are the products of the chemical digestion of
triglycerides by pancreatic lipase?
5) What type of pH environment is most optimal for pepsin to
digest proteins?
6) What is the difference between Pepsin and Pepsinogen?
7) Which of the following digestive enzymes is not present in
the oral cavity?
A) lipase
B) amylase
C) trypsin
D) all of the above
8) Where is the enzyme lactase normally produced?
A) intestine
B) pancreas
C) saliva
D) stomach
9) Which of the following organs does not produce digestive
enzymes?
A) stomach
B) tongue
C) intestine
D) gallbladder
10) Why do we eat? (Be very brief in your explanation but be
as specific as possible).
Transcribed Image Text:Name. Date... 1) If you mix a starch solution with freshly collected saliva and incubate it for 30 minutes at 37°C, will this mixture test positive for the IKI test? Why or why not? 2) If you mix a starch solution with saliva and incubate it for 30 minutes at 37'C, will this mixture test positive for the Benedict test? Why or why not? 3) Bile works as a biological emulsifier that emulsifies lipids in the small intestine. Emulsifiers are often used in the food industry. How can one tell if an oil and vinegar salad dressing has an emulsifier in it? 4) What are the products of the chemical digestion of triglycerides by pancreatic lipase? 5) What type of pH environment is most optimal for pepsin to digest proteins? 6) What is the difference between Pepsin and Pepsinogen? 7) Which of the following digestive enzymes is not present in the oral cavity? A) lipase B) amylase C) trypsin D) all of the above 8) Where is the enzyme lactase normally produced? A) intestine B) pancreas C) saliva D) stomach 9) Which of the following organs does not produce digestive enzymes? A) stomach B) tongue C) intestine D) gallbladder 10) Why do we eat? (Be very brief in your explanation but be as specific as possible).
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