NDTAP Q Search this course tions Use the References to access important values if needed for this question. The water in a pressure cooker boils at a temperature greater than 100°C because it is under pressure. At this higher temperature, the chemical reactions associated with the cooking of food take place at a greater rate. (a) Some food cooks fully in 6.00 min in a pressure cooker at 113.0°C and in 30.0 minutes in an open pot at 100.0°C. Calculate the average activation energy reactions associated with the cooking of this food. kJ mol1 food take to cook in an open pot of boiling water at an altitude of 5000 feet, where the boiling point of water is 94.9 C? min Submit Answer 3 question attempts remaining Autosaved at 9:31 AM Nex Back 9:31 AM
NDTAP Q Search this course tions Use the References to access important values if needed for this question. The water in a pressure cooker boils at a temperature greater than 100°C because it is under pressure. At this higher temperature, the chemical reactions associated with the cooking of food take place at a greater rate. (a) Some food cooks fully in 6.00 min in a pressure cooker at 113.0°C and in 30.0 minutes in an open pot at 100.0°C. Calculate the average activation energy reactions associated with the cooking of this food. kJ mol1 food take to cook in an open pot of boiling water at an altitude of 5000 feet, where the boiling point of water is 94.9 C? min Submit Answer 3 question attempts remaining Autosaved at 9:31 AM Nex Back 9:31 AM
Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter11: Intermolecular Forces And Liquids
Section: Chapter Questions
Problem 65SCQ
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