Nutritionally curd is more suitable then milk. Which of the following reason not supporting to this view a) It increasing vitamin B12 b) It checks disease causing microbes c) LAB convert lactose into lactic curd d) It provide additional proteins

Q: i) Describe the proteins in terms of their size and abundance in the whey and deproteinated whey…

A: Whey can be defined as the liquid that remains after the curdling and the straining of the milk. It…

Q: w HaT CompounDs can BE USED AS SOURCE OF THE ELEMENTAL caLcum nEEDED in THE FORMULATION?

A: Calcium is an important mineral for proper functioning of organism. It is required for muscle…

Q: Why and How is brick weathe resistant?

A: Bricks likewise score high corresponding to the climate, as they are made from natural materials…

Q: Microbiology Exotoxins can be the following EXCEPT A) they are LPS/lipopolysacharride B) they are…

A: The substances produced by bacteria or any living organism which in contact with tissues can cause…

Q: Can I use baking soda instead of yeast for bread?

A: To make bread various ingredients are used such as flour, yeast ,salt, water.

Q: What is the effect of temperature in the formation of milk foams?

A: Foam is an object formed by trapping pockets of gas in a liquid or solid.

Q: In this lab exercise, were the results of the indole test necessary to differentiate between…

A: The microbes that affect the intestine of an individual are referred to as enteric pathogens. The…

Q: How can you explain the fact that an unopened carton of milk in the refrigerator will eventually…

A: Mammary glands create milk, which is a nutritionally rich thick liquid.

Q: Why do we need to prepare the meat before cooking?

A: Infection is a phenomenon by which microorganisms invade and multiply in the body. These microbes…

Q: What is the purpose of Mitis Salivarius agar?

A: Mitis-salivarius agar is used widely in microbial epidemiological studies. The sugars in this medium…

Q: What are diffeent kind of product that can be mode with a milk from dairy farm?

A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…

Q: What are curds and whey, and what causes them?

A: Cheese is a dairy product derived from milk, is produced in a very wide range of flavors and…

Q: What could be the Methodology of Yogurt making using powdered milk?

A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…

Q: Define the term pyogenic, what is this term referring to?

A: Pyogenic are those bacteria which leads to Infections in which pus is produced. Pus is white-yellow,…

Q: what are the fundamental steps in canning?

A: The history of canning begins when Napoleon promised money to devise a way of preserving food during…

Q: Why it is necessary to preserve meat?

A: All living organisms require energy in order to carry out their normal daily activities. Food is an…

Q: Which of the following conditions may occur in untreated Lymedisease?a. arthritis b. rash c. heart…

A: Lyme disease is developed via four different species of microorganisms.  Borrelia mayonii and…

Q: Milk is usually pasteurized by a. the high-temperature short-time method c. batch method b.…

A: Pasteurization is the process, in which bacteria are killed and the sterilization is done to improve…

Q: The most common baker's yeast (used for leavening) is:

A: The Fungi is the eukaryotic spore-producing microorganisms that are mainly classified into two…

Q: Raw poultry can carry Salmonella or Campylobacter bacteria, both of which produce toxins that can…

A: Answer: Salmonella Bacteria - Salmonella os a genus of rod shaped bacteria and gram negative…

Q: can you draw the following on positive simple staining in 1000x objective? thank you.…

A: For the purpose of staining, dyes are selected based on their chemical properties and the specimen…

Q: Explain why we need to pasteurize the milk before consuming.

A: Pasteurization is a process in which the liquid food products are mildly heated (to below 100 °C) in…

Q: Explain the following functional properties indicating the macronutrients which exhibits such…

A: The main nutrient provided by an ingredient gives it a range of properties during cooking.…

Q: Using the chart attached, determine a single characteristic that would allow you to distinguish…

A: As a member of the Enterobacteriaceae family, Salmonella is known for its capacity to metabolise…

Q: What are zymogens? Give me an example of a zymogen

A: Zymogen, also also called Proenzyme. These are a group of proteins that show no catalytic activity…

Q: Why are gmos negative ?

A: The full form of GMOs is genetically modified organisms (GMOs). These living organisms are modified…

Q: What is a biological process whereby food can manufacture their own food using raw materials?

A:

Q: How might Salmonella contamination of food productionanimals be contained?

A: Enterobacteriaceae or enteric bacteria is a group of gram-negative bacteria that resides in the…

Q: Explain how bacteria can become resistant to ampicillin. Be sure to mention the following terms:…

A: Antibiotic is an anti-microbial substances which kill or restrict microbial growth. Their…

Q: High risk foods for spreading bacteria are those that contain high levels of protein. True or…

A: High Risk Foods:  Any ready-to-eat meal that will easily support the growth of pathogenic germs and…

Q: What is the meat inspection process?

A: Any living organisms that are not visible by naked eyes are called as the microorganisms, such as…

Q: What is the crystalline protein made by Bacillus thuringiensisand what is its significance to…

A: Bacillus thuringiensis is generally a soil-dwelling bacteria and are gram-positive in nature.…

Q: What can you expect to find in lab test based on the fact that the pathogen is an intestinal…

A: In a broadest and oldest sense, a pathogen is anything that can cause disease.  It can also be…

Q: What is the optimum requirements of the squash soup to know if that soup is acceptable and high…

A: Squash soup It is rich in vitamin A, potassium, fiber, and several other vital nutrients. These…

Q: Write a detailed description of the following plate  1- blood Agar plate  2-PEa Agar Plate

A: An agar plate refers to a Petri dish containing an agar solidified growth medium which is meant for…

Q: What are zymogens?

A: Enzymes are the biological catalyst that accelerates the biochemical reaction in the body. They are…

Q: Explain how you would ensure that the celery you brought three days ago will be crisp and fresh for…

A: Celery is part of the Apiaceae family which includes carrots,parsnips,parsley and celeriac.Its…

Q: Why is microbial monitoring of milk so important?

A: Milk is a rich source of nutrients that can support the growth of various types of microbes.

Q: Upon what principle does bactofugation depend? Why might its use be desirable in processing milk…

A: Bactofugation is a centrifugal method for eliminating microbe spores from milk, particularly when…

Q: Who invented petri dish?

A: Microbial culture is a method of growing microbial organisms by letting them reproduce in a…

Q: Foods preserved by Irradiation:     are sterilized by high energy particles from radioactive…

A: Food irradiation is a process that utilizes radiation to control pests (e.g., organisms and bugs).…

Q: Why is it necessary or advantageous for the body to make zymogens?

A: Enzymes are biological molecules that speed up the rate of nearly all of the chemical reactions that…

Q: Explain the changes that milk undergoes when suitable starter / inoculum is added to it . How does…

A: Microbes are microscopic organism that cannot be seen as such through naked eyes but microscope is…

Q: What is pelleted feed?

A: Feed pelleting can be defined as the conversion of finely ground mash feed into dense, free flowing…

Q: What are the disadvantage(s) of using vinegar in cheese production?

A: In dairy meals, acid serves a variety of purposes. Acids have an important function in preserving…

Nutrient Growth Medium

It is a culture medium or nutrient broth for all kinds of microorganisms to grow properly and create their colony. This matrix provides support to increase the population of microbes through the method of cell proliferation. It is regarded as the food material for those organisms. It is a type of in vitro mechanism, in which the development of life is processed outside the host body. It can be solid, semi-solid, or liquid in nature. Different kinds of cells develop in different types of media.