What is the effect of temperature in the formation of milk foams?

Q: What are the diffrent steps in the manufacture of cheese

A: Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and…

Q: What causes the holes to form in Swiss cheese?

A: Cheese is formed by separating liquid part or whey from the curd. Depending upon water content the…

Q: Name the gas used for making vegetable ghee?

A: Vegetable ghee is a type of cooking fat used in the Middle East region and in the Indian…

Q: Which product of Apiculture is used in cosmetics and polishes?

A: Apiculture is the scientific method of rearing honeybees for their economic values. Thus, apiculture…

Q: when extracting casein from milk, you accidentally added too much vinegar. what would happen, and…

A: Zwitterion is a neutral or hybrid molecule containing both positive and negative charges within…

Q: How is vinegar produced from fermentation?

A: Fermentation is the anaerobic process that is associated with the metabolism of organic molecules…

Q: What are major type of milk fermentation? What are major steps for cheese production? How do the…

A: For milk fermentation, Lactic acid bacteria (LAB) are added to the milk. They are able to convert…

Q: What compounds and metabolites contained in tart cherry juice extract can reduce an unwanted…

A: Inflammation is the protective response against tissue injury. It is characterised by - 1. Redness -…

Q: What is the role of yeast in the fermentation process

A: Complex carbohydrates are broken down into simple monosaccharides such as glucose or fructose or…

Q: What organism is involved in the production of Swiss cheese,and what products does it make that help…

A: Swiss chesee is found in solid form and will be stored at low temperature. The production of Swiss…

Q: How do you know the extraction of the sunflower oil from sunflower seeds has finished during the…

A: Soxhlet extraction is a lab extraction apparatus used for extracting the bioactive compounds from…

Q: What are diffeent kind of product that can be mode with a milk from dairy farm?

A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…

Q: What gas is produced when antacid tablets are added to the red cabbage solution

A: Indicator is a substance that identifies whether a substance is an acid or base according to the…

Q: What is the function of petri dish in laboratory?

A: A Petri plate is a shallow glass which is cylindrical in shape. The Petri dish is named after the…

Q: Does temperature affect the rate at which mould grows?

A: The moulds are the type of fungi. They are multicellular microorganisms because they have many…

Q: What are Anammox reactions?

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: what are the fundamental steps in canning?

A: The history of canning begins when Napoleon promised money to devise a way of preserving food during…

Q: State four reasons why barley is terminated in beer brewing process.

A: Beer brewing:         The process of production of beer by steeping a starch source in water,…

Q: what is the browning reactions that occur in squash soup?

A: Answer : browning reactions are the reaction which are there in the vegetables And the fruits which…

Q: Name the process by which raisins get inflated when put in water.

A: Raisin is dried grape which is a component of dry fruits. As it is dried the watery component get…

Q: Name the green house gas?

A: Green house effect is a process when the gases in the atmosphere absorbs the radiation from the…

Q: How did your soap compare to the commercially prepared soap?

A: If we wash oily/ greasy hands with soap then only oil/grease gets removed. In the…

Q: Which insect spreads kala-azar?

A: Kala azar is also known as dum dum fever. It means black sickness. It is common in east Asian…

Q: How do you know a raw potato is alive?

A: Potato is one of the root vegetables that belong to the Solanaceae family. Potatoes are short,…

Q: Why does keeping milk in the refrigerator prevent it from going bad? What would happen of we added…

A: Food preservation is the technique used most commonly in food industries and homes to avoid the…

Q: What will happen if the enzyme renin is mixed with 1N HCL before adding milk?

A: Rennin is a proteolytic enzyme or protein digesting enzyme also know as chymosin.

Q: Yeast is used in the production of

A: Yeast is unicellular fungi, that belongs to Saccharomyces genus. It reproduce asexually by budding.…

Q: What is the expected result if the enzyme rennin was mixed with 0.1 N HCI before adding milk?…

A: Renin is an enzyme that helps control your blood pressure and maintains healthy sodium and potassium…

Q: Explain the distinctions between an emulsification droplet,a micelle, and a chylomicron

A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…

Q: Briefly describe the phenol coefficient test.

A: Sterilization is a process that involves the removal of harmful microbes either by inhibit the…

Q: What organism is the current record holder for theupper temperature limit for growth?

A: A thermophile is an organism that thrives at reasonably high temperatures, between 106 and 252 ° F…

Q: What is the most noticeable effect of the germicides to the germs?

A: Germicides are antimicrobial agents which are used to kill the microorganisms from the various…

Q: Which chemical was the least effective for inhibiting the growth of S. aureus? Of P. aeruginosa?

A: In order to help avoid health related infections (HAIs), antimicrobial disinfectants are used as key…

Q: What is Uricotelism. Give its advantage?

A: The organisms range from the unicellular to multicellular. Different organisms involve the different…

Q: Look up the active ingredient in milk of magnesia.

A: Milk of magnesia is a treatment for constipation that contains magnesium which is an important…

Q: What is the Major used tobacco product?

A: Tobacco is the common name of the plants. Which belonging to the genus Nicotiana and Solanaceae.…

Q: How is brick weather resistant?

A: Brick is an excellent temperature regulator due to its thermal mass. The solid wall of the brick…

Q: Which of P. aeruginosa or B. subtilis do you think will be able to survive boiling for the longest…

A: Spore is the outside coat of bacteria which can protect the bacteria in unfevourable conditions like…

Q: what is Rose Bengel Agar?

A: Rose Bengal Agar -  Rose Bengal Agar is selective medium it is used to detect and enumerates yeast…

Q: What is the purpose of using NaCl and ether in preparing the dispersion of egg yolk sample?

A: Egg yolk It is made up of: 16%of protein 32% lipids 50% water It is used in the experimentes for…

Q: Why do you need to cool the mixture of onion in ice-water bath?

A: Onions are used for extracting DNA in this experiment. The DNA is found in the nucleus.

Q: How does fluoride toxicity results in plant necrosis?

A: Plants can become poisoned as a result of the buildup of harmful inorganic minerals such as…

Q: How do you explain the difference in response rates between fresh and rancid oil?

A: Oil is a naturally occurring ester present in both mammals and plants. It is a lipid, which is a…

Q: what is the Time Required for Methylene Blue Color Change in milk

A: Methylene blue, is also known as methylthioninium chloride, is a medication and dye.As a medication,…

Q: What is Bt cotton??

A: A GMO or genetically engineered organism is the outcome of recombinant DNA technology or RDT that…