What are diffeent kind of product that can be mode with a milk from dairy farm?

Q: Carbon, hydrogen, oxygen, nitrogen, potassium, calcium, magnesium, phosphorus, sulfur, and silicon…

A: All living organisms require essential nutrients for promoting the growth and development of the…

Q: w HaT CompounDs can BE USED AS SOURCE OF THE ELEMENTAL caLcum nEEDED in THE FORMULATION?

A: Calcium is an important mineral for proper functioning of organism. It is required for muscle…

Q: Is this type of ETi sweets harmful? Wale "up wafer with COCoa cream

A: Is the sweets like water with cocoa cream harmful?

Q: You have a stock antibiotic solution with a concentration of 15 mg/ml. You need to make 100 ml of…

A: We have, stock antibiotic solution with a concentration of 15 mg/ml (C1) We want final antibiotic…

Q: A multivitamin supplement is a(n) ____________ supplement. A. Macronutrient B. Micronutrient C.…

A: A multivitamin supplement is a dietary supplement that contains the most vitamins as well as…

Q: What is the effect of temperature in the formation of milk foams?

A: Foam is an object formed by trapping pockets of gas in a liquid or solid.

Q: Why is agar production more costly than carrageenan production

A: As there is difference is between other production and carrageenan production basically the key…

Q: What are major type of milk fermentation? What are major steps for cheese production? How do the…

A: For milk fermentation, Lactic acid bacteria (LAB) are added to the milk. They are able to convert…

Q: Is Golden Rice an example of GM foods ?

A: GENETICALLY MODIFIED ORGANISMS(GMOs)- They primarily denote crop plants developed for human or…

Q: What are curds and whey, and what causes them?

A: Cheese is a dairy product derived from milk, is produced in a very wide range of flavors and…

Q: What could be the Methodology of Yogurt making using powdered milk?

A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…

Q: Choose from the following crops, that is a dedicated energy crop used in biomass energy. a. Grass O…

A: Dedicated energy crops are crops grown explicitly for use as biomass feedstocks in biorefineries.…

Q: What is the importance of fermentation in food industry

A: The process of conversion of carbohydrates to produce alcohols, acids, and carbon dioxide by…

Q: Which of the following is added to facilitate milk curdling duringcheese making?a. lactic acid b.…

A: Cheese making is initiated by introduction of Lactobacillus species into the milk. Next is the curd…

Q: Discuss completely the  fermentation process involved in yogurt making using powdered milk.

A: Fermented milk products are made when milk ferments using specific kinds of bacteria named as…

Q: the pro and cons of flour fortification and Canada based micronutrient?

A: The micronutrient initiative is a Canada based international non-profit organization. It is…

Q: Define malting, must, wort, and leavening.

A: Malting- It is the controlled germination that causes the conversion of raw grain into malt.The malt…

Q: Does pasteurisation effectively kill all the miroorganisms in milk?  If not, why is it used?

A: Pasteurisation includes warming fluids at high temperatures for short measures of time.…

Q: n wheat yields a

A: Several generation of human kind have lived in our earth. Each time a generation is developed, their…

Q: what is the chemical and physical method of preserving ginger and fresh beans  for one week and…

A: Ginger refers to the flowering plant which is important for its root called ginger root or ginger.…

Q: purpose of adding lemon juice when making guacamole?    What does the lemon juice do?

A: Guacamole Recipe is straightforward and with minimal ingredients. Fresh mashed avocados, lemon…

Q: how do post-harvest techniques  affect the food safety industry

A: Agricultural productivity is a key aspect in ensuring food security, as well as determining farmer…

Q: What is a Bt corn? Why was it produced? How was it produced?

A: A genetically modified organism usually referred to as GMO is a plant or an animal that has been…

Q: Yeast is used in the production of

A: Yeast is unicellular fungi, that belongs to Saccharomyces genus. It reproduce asexually by budding.…

Q: How does physarum make decessions( describe the process it goes through when choosing a food

A: Physarum polycephalum is an acellular slime mold. It is a protist and has diverse cellular forms. It…

Q: The dried, presprouted grain that is soaked to activate enzymes forbeer isa. hops b. malt c. wort d.…

A: Beer is a famous alcoholic beverage across the world.

Q: What happens when you put a bread on a closed container for 7 days?

A: Introduction: Bread is typically prepared and raised food made of a combination whose fundamental…

Q: Determine and illustrate the dockage composition for wheat and sorghum;

A: Dockage is a material that is mixed with the grain.

Q: How important is variety for cereal products?

A: A healthy diet is one that is well-balanced in all the essential nutrients. The major nutrients are…

Q: An event that became a symbol for the antinuclear movement was the Three Mile Island accident. O…

A: It is True that an event became a symbol for anti nuclear movement was the Three mile island…

Q: The following is a macronutrient. i. Zinc ii. Cobalt iii. Magnesium iv. Molybdenum Select one: O a.…

A: Macronutrients in plants are nutrients that provide energy to the plants and are required in larger…

Q: s Bt corn ethically acceptable or otherwise? Explain your conclusion.

A: Bt corn or GMO corn is created by inserting a gene into the DNA of the plant that causes the corn to…

Q: What is the effect of sugar in jelly and jam production.

A: In jam and jelly food processing the method is almost the same; fruits are washed, chopped, soaked,…

Q: All are examples of chicken livers substitute in catalase enzyme experiment except

A: Catalase is common enzyme found in nearly all living organisms  exposed to oxygen (Bacteria,…

Q: What dangerous bacteria and diseases can be found in biologically altered products nto agricultural…

A: Answer: BACTERIA : It is the microscopic living organism that can be found in every material for…

Q: How would changing the type of bread (e.g. fresh from a bakery, no preservatives vs. prepackaged…

A: Bread: It is a staple food. It is prepared from water and dough of flour at a particular…

Q: Upon what principle does bactofugation depend? Why might its use be desirable in processing milk…

A: Bactofugation is a centrifugal method for eliminating microbe spores from milk, particularly when…

Q: Explain the changes that milk undergoes when suitable starter / inoculum is added to it . How does…

A: Microbes are microscopic organism that cannot be seen as such through naked eyes but microscope is…

Q: What are the major types of milk fermentations?

A: Fermented milk products are made when milk ferments with Lactobacilli or Bifidobacteria bacteria.…

Q: How are GMO applied in food production at present?

A: The technical term is genetically modified organism or GMO. A GMO is an organism’s genome that has…

Q: Create a scatterplot showing the change in mass as a function of sucrose concentration.

A: As the sucrose molarity in each bag increases, a greater change in mass occurs. More water diffuses…

Q: What are the disadvantage(s) of using vinegar in cheese production?

A: In dairy meals, acid serves a variety of purposes. Acids have an important function in preserving…

Q: What other characteristics should a plant species have to be a good candidate for use in making…

A: Cellulosic biofuel is the ethanol produced from plant extract called ethanol. This biofuel is mainly…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.