answer both please Sucrose, also known as the table sugar, is a disaccharide that is made up of amonosaccharide called glucose and a monosaacharide called fructose. What is highfructose corn syrup made up of?glucose onlyfructose onlymostly fructose and glucoseO mostly unidentified syrupy material Klurfeld and et al dispute claims that HFCS is the cause of the obesity epidemic.Which of the following statement is/are given to support his position?Epidemics of obesity and diabetes in countries such as Mexico and Australia.lack of short-term differences between HFCS and sucrose in any metabolicparameter in human beings including blood glucose, insulin and appetite in bothlean and obese individuals and both men and women.Manufacturers' removal of HFCS from their products.O (A) and (B) onlyO (A), (B) and (C)

As per our policy, we are answering the first question only, for the rest of the question kindly…

Answered: Sucrose, also known as the table sugar,…

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter9: Obesity To Underweight: The Highs And Lows Of Weight Status

Section: Chapter Questions

Problem 16RQ

See similar textbooks

Similar questions

According to the 5-3-2-1-0 rules for prevention of childhood obesity, which refers to the guidelines for activity? Question 51 options: 1 hour per day of moderate to vigorous activity 2 hours per day of moderate to vigorous activity 3 x 10 minute increments, for 30 minutes a day, 6 days per week 5 minute increments of activity for a total of 150 minutes per week
Choose a weight loss diet "Diabetic Diet" and provide a brief overview of this diet. • who wrote Diabetic Diet? Do you feel the author is a credible source for weight loss information? • Based off of the foods that are emphasized or limited, is there a potential for any nutrient toxicities or deficiencies to occur following this diet? • Could this diet be followed for the long term or does if seem like a "quick fix?" • Are there any additional concerns you have about this diet? • Would you recommend this diet to a family member or friend? Why or why not?
Why “might” an obese animal require more vitamin D in their diet than an animal of moderate body condition? Please be sure to provide mechanistic explanations (e.g., storage, catabolic and anabolic processes) by which the vitamin D requirements would be increased. Lastly, how might rapid weight loss affect vitamin D levels in the blood and the potential for toxicity.
what is meant by "nutrient density"? how can you use this concept to make sure you have an adequate intake of fat-soluble vitamins while keeping your total fat intake under the limit? no handwritten answers, please.
What are some practical implications of the finding that caloric restriction has long-term negative effects on body weight, cardiovascular disease, and late-life cognitive decline?
Is there evidence that genes may become expressed that contribute to obesity? (with citation).
Which of the following statements about the integration of fat and carbohydrate metabolism control is correct? a. High insulin/glucagon ratio activates lipolysis in muscle b. High insulin/glucagon ratio inhibits lipogenesis in liver. c. Low insulin/glucagon ratio activates lipolysis in adipocytes. d. Insulin-dependent glucose transporters are recruited to their functional membrane site when insulin levels are low
Define and compare the concepts of glycemic index and glycemic load. Which is considered to be a better indicator of a person's glucose response, and why? How can the glycemic load be used as a diet-planning tool
Contrast a physiological set point with a behavioral set point related to obesity.
"Dietary restriction has been shown to have several health benefits including increased insulin sensitivity, stress resistance, reduced morbidity, and increased life span. The mechanism remains unknown, but the need for a long-term reduction in caloric intake to achieve these benefits has been assumed. We report that when C57BL6 mice are maintained on an intermittent fasting (alternate-day fasting) dietary-restriction regimen their overall food intake is not decreased and their body weight is maintained. Nevertheless, intermittent fasting resulted in beneficial effects that met or exceeded those of caloric restriction including reduced serum glucose and insulin levels and increased resistance of neurons in the brain to excitotoxic stress. Intermittent fasting therefore has beneficial effects on glucose regulation and neuronal resistance to injury in these mice that are independent of caloric intake". How to summarize and what's the meaning above the paragraph?
Name the protein that is up-regulated after a high energy content meal in an effort to increase energy expenditure to prevent the development of obesity.
The “milkshake studies” described in lecture ways that the eating of dieters differs from non-dieters. Name two of these differences and explain why these differences are important in understanding the long-term effectiveness of dieting.

SEE MORE QUESTIONS

Recommended textbooks for you

Nutrition Now

Health & Nutrition

ISBN:

9781337415408

Author:

Brown

Publisher:

Cengage

Nutrition Through the Life Cycle (MindTap Course …

Health & Nutrition

ISBN:

9781305628007

Author:

Judith E. Brown

Publisher:

Cengage Learning

Nutrition Through The Life Cycle

Health & Nutrition

ISBN:

9781337919333

Author:

Brown, Judith E.

Publisher:

Cengage Learning,

Nutrition Now

Health & Nutrition

ISBN:

9781337415408

Author:

Brown

Publisher:

Cengage

Nutrition Through the Life Cycle (MindTap Course …

Health & Nutrition

ISBN:

9781305628007

Author:

Judith E. Brown

Publisher:

Cengage Learning

Nutrition Through The Life Cycle

Health & Nutrition

ISBN:

9781337919333

Author:

Brown, Judith E.

Publisher:

Cengage Learning,

Human Physiology: From Cells to Systems (MindTap …

Biology

ISBN:

9781285866932

Author:

Lauralee Sherwood

Publisher:

Cengage Learning

Ebk:Nutrition & Diet Therapy

Health & Nutrition

ISBN:

9780357391747

Author:

DEBRUYNE

Publisher:

Cengage

Human Biology (MindTap Course List)

Biology

ISBN:

9781305112100

Author:

Cecie Starr, Beverly McMillan

Publisher:

Cengage Learning

SEE MORE TEXTBOOKS

Sucrose, also known as the table sugar, is a disaccharide that is made up of a monosaccharide called glucose and a monosaacharide called fructose. What is high fructose corn syrup made up of?