| 4. Explain the following table in detail.? One by One food source explain in detail with respec I th Fluoride Content.?

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Frances Sizer, Ellie Whitney
Chapter8: Water And Minerals
Section: Chapter Questions
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| 4. Explain the following table in detail.? One by One food source explain in detail with respect to
I th Fluoride Content.?
Food
Fluoride Content (ppm on dry basis)
Milk
0.04–0.55
Meats
0.01–7.7
Fish
0.10–24.0
Cheese
0.13–1.62
Butter
0.4–1.50
Rice and peas
10.0
Cereal and cereal products
Vegetables and tubers
0.10–0.20
0.10–2.05
Citrus fruits
0.04–0.36
Sugar
0.10–0.32
Coffee
0.2–1.6
Tea infusion
0.1–2.0
Instant (solution)
0.2
Transcribed Image Text:| 4. Explain the following table in detail.? One by One food source explain in detail with respect to I th Fluoride Content.? Food Fluoride Content (ppm on dry basis) Milk 0.04–0.55 Meats 0.01–7.7 Fish 0.10–24.0 Cheese 0.13–1.62 Butter 0.4–1.50 Rice and peas 10.0 Cereal and cereal products Vegetables and tubers 0.10–0.20 0.10–2.05 Citrus fruits 0.04–0.36 Sugar 0.10–0.32 Coffee 0.2–1.6 Tea infusion 0.1–2.0 Instant (solution) 0.2
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