Define the characteristics of a healthful diet. How do the recommendations in MyPlate use these characteristics to help you plan healthy meals? Consider in your response what each of these characteristics mean in terms of MyPlate recommendations.

Q: parenteral nutrition

A: Parenteral or Total Parenteral nutrition refers to infusion of food through a vein in order to…

Q: The "footnote" on the Nutrition Facts Panel tells you? A. That the % Daily Value is based on 2,500…

A: The footnote situated at the bottom of the label describes the % Daily Value (DV) (DV). The DV shows…

Q: Describe three general ways in which absorption ofnutrients could be impaired.

A: Malabsorption syndrome is a disorder that is caused due to the inability of the body to absorb the…

Q: If the normal fasting blood glucose range is 80-115  mg/dL, postprandial hyperglycemia at <140 mg/dL…

A: The postprandial glucose test helps to diagnose the diabetes. In case of diabetes the person body…

Q: A.) What is the protein triangle, who would benefits most from it? B.) What factors influence how…

A: Protein triangle include seafood,meat, poultry along with Mushrooms, Vegetables, Fruits and Grains.…

Q: Why is fad dieting detrimental and usually not successful

A: A fad diet is a diet that is fashionable for a brief period of time, similar to fads in fashion, but…

Q: What are the deficiency or toxicity of of vitamins and nutrients. What a re the effects of…

A: Nutrients are those chemical substances that are taken to provide nourishment to the body for the…

Q: Describe the process of chemical digestion of the major components of an avocado, be sure to…

A: The food ingested is digested by enzymes and other substances in the GI tract to absorb nutrients…

Q: you are to prepare a daily meal plan for the malnourished children, what particular food are you…

A: Requirements for malnourished children are- More calories, proteins, fat and vitamins, and mineral.…

Q: write on the link between eating habits and weight management/BMI and risk for chronic diseases e.g.…

A: Nutrients play an important role in the maintenance of life. Nutrients provide energy to sustain…

Q: Evaluating fad diets: Use the following questions as a guide for the information that should be…

A: Since you have posted multiple subparts, we will answer the first one for you. If you want any…

Q: Explain the importance of macronutrients in maintaining nutritional health. Describe the…

A: Macronutrients are the major contents of the food that provides energy to the body and also helps to…

Q: The net absorption of dietary energy varies among individuals and is dependent upon:     The…

A: Energy intake comprises of intake of three major macronutrients  1) carbohydrates 2) Proteins 3)…

Q: Why Is Dietary Fiber So Important for Promoting Health?  Discuss the reasons and gives examples of…

A: Answer-  Dietary fibre:- dietary fibre is so important for promoting our health Dietary fiber is an…

Q: correlate the role of the nutrients carbohydrates, protein, fats and lipids and water in our oral…

A: Maintaining our oral health is one of the important aspect in our day to day life. By maintaining…

Q: Energy metabolism is a foundational component of sports nutrition. Without knowledge of energy…

A: Metabolism of carbohydrates, protein, and fat present in the consumed food is used for energy…

Q: The following are examples of Kwashiorkor symptoms, except: Enlarged fatty liver Edema Depigmented…

A: Protein energy malnutrition is two type  (1) kwashirorkor  (2) marasmus

Q: When developing an individualized nutrition plan for an athlete, what factors must be taken into…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Which of these daily CHO recommendation is correct?     55 to 60% of total kilocalorie intake…

A: When evaluating the appropriateness of dietary behaviours, it's important to keep in mind the limits…

Q: Recent recommendations on diet suggestthat the sources of calories should be distributed as follows:…

A: The five nutrients that are essential for optimum body functioning are vitamins, carbohydrates,…

Q: identify at least three recommendations in which you could/should improve your diet, be as specific…

A: Increasing more intake of dietary fiber: Including more plant-based foods such as whole grains, dark…

Q: Digestion trials is one of the measurements of feed and nutrient utilization. Discuss how this trial…

A: Digestion trials are done for the estimation of the total amount of a particular nutrient absorbed…

Q: Include a discussion of the role of the accessory organs in digestion, the chemical reactions that…

A: Digestion is the process of breakdown of complex food into simpler products such that they can be…

Q: If you're given the chance to choose the process of getting your nutrition, what will you prefer and…

A: Nutrition is the assimilation of dietary components by living organisms in order for them to…

Q: provide 5 outcomes of chronic food insecurity to include the risk factors associated with chronic…

A: Whenever a society or a state at large is unable to afford nutritionally adequate and safe foods, it…

Q: Consider a scenario in which a person is on a diet and is eating far less each day than dictated by…

A: Long-term regulation will be involved in retaining energy reserves in the event that the short-term…

Q: Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous…

A: energy yielding nutrients 1. This includes protein , fats and carbohydrates  2. The food provide us…

Q: Which statement is NOT a key recommendation according to the current Dietary Guideline? Select one:…

A: Dietary guidelines provide advice on what to eat and drink for a healthy lifestyle. These help to…

Q: A client with stomach cancer will receive nutrition via a tube that bypasses the stomach and goes…

A: It is critical to learn and know the anatomy and physiology of the human body. Many changes in the…

Q: Including fiber in your diet is beneficial to your GI tract, but consuming excess amounts of fiber…

A: Fiber serves to maintain cravings and blood sugar levels in check by regulating the body's usage of…

Q: For an elderly client with oral health problems, which group of foods would the nurse advise to…

A: For an elderly client with oral health problems, the group of foods  the nurse would  advise to…

Q: The apparent digestibility, if the nutrient consumed is 95, and nutrient excreted is 35, is: use…

A: Digestibility is the ability of absorbed nutrients

Q: Explain how psychological, chemical, and bacterial influences affect digestion and absorption.…

A: Digestion is the process of splitting of large food particles into small food particles that can be…

Q: .  How does temperature affects the BFC and WFC? And how can it be a potential cure for obesity?  2.…

A: Brown fat increases metabolism upon body exposed to cold temperatures.Brown fat breaks down to…

Q: Plant-based foods such as fresh fruits, vegetables, legumes, and whole grains and vegetarian eating…

A: d all of these  Plant based diet can improve gut health in about 5  days . Legumes , Vegetables are…

Q: Briefly describe three of the Dietary Guidelines for Americans discussed in Module 2. Give a…

A: A balanced diet provides all the nutrients a person requires, without going over the recommended…

Q: Gastrointestinal (GI) disorders are relatively common and the GI system is where many drug side…

A: Drug or Medication that initiates physiological changes when consumed. Drug absorption  It is a…

Q: Food and beverages are composed of six nutrients that are vital to the human body. List and briefly…

A: Note: Since you have asked multiple question, we will solve first question for you. If you want any…

Q: are usually referred to as saccharides? Fodmap eating patterns are recommended to relieve certain…

A: Since you have not asked a specific question to be answered, therefore we will be answering the…

Q: Describe dieting behaviors and their prevalence in U.S. adolescents. What are some health…

A: During the adolescent years, there is a lot of concern about weight and shape. Teenagers are exposed…

Q: he “milkshake studies” described in lecture ways that the eating of dieters differs from…

A: Eating right is the key to a healthy life. Dietitians emphasize the importance of nutritional food.…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.