Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and serving food.

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Identify the probable causes of spoilage in canned food

A: Probable causes of canned food spoilage.

Q: How does the media participate in promoting unhealthy food choices?

A: Unhealthy food choices are the food items prepared by adding processed ingredients and…

Q: There are three areas food is stored in most homes. For each area, describe the ideal conditions for…

A: Food poisoning bacteria can multiply fastest in temperature zone of 5 °C and 60 °C and so the…

Q: Select all of the correct answers. The following are taken into consideration when Food Hygiene…

A: Answer of the question given below...

Q: When choosing among packaged food items at the grocery store, which of the following nutrient claims…

A: Food items used to have health claims that indicate the amount of nutrients used in the preparation…

Q: List three signs or symptoms of a food intolerance Give one piece of advice on how to manage a food…

A: Digestion is a process which involves the breakdown of food into smaller particles, such that, it…

Q: What are some other areas of the current food label that are misleading?

A: Answer: Introduction: Food products are frequently labelled with what they do not contain to…

Q: Identify at least two (2) factors (other than culture) that can impact a person's food choices and…

A: Food choices are that that we have when we opt for the food item for example every time we don't…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: Determine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: Describe how a dietary supplement may be harmful forsome vitamins or minerals

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: What is your personal experience with food safety?  Have you ever worked in food service? Have you…

A: Food Safety: Food safety is referring to the method, that describes, preparation, handling and…

Q: Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein

A: A balanced diet is a diet that contains differing kinds of foods in certain quantities and…

Q: One of the following groups does not have recommended servings that must be consumed per a day

A: Recommended dietry Allowance whch describes the average daily level of intake of sufficient to meet…

Q: Classify the types of food poisoning, providing examples of each.

A: Food poisoning can be described as acute gastroenteritis that occurs due to the ingestion of food or…

Q: Discuss the major types and causes of foodborne illness and contamination.

A: The consumption of contaminated food and beverages leads to the development of foodborne illness. It…

Q: Identify food hazards that can be found in your kitchen area. One for each category. Explain how to…

A: A hazard is any substance that causes negative consequences or harm/threat to humans, objects and…

Q: Disadvantage of ordering food online

A: Online food delivery system: Online food delivery is a system of delivering food from restaurants…

Q: When choosing among packaged food items at the grocery store, which of the following nutrient claims…

A: The correct answer is low-sugar juice.

Q: What is the rule of temperature with regard to food safety?

A: The discipline associated with the process of handling, preparation, and storage of food is called…

Q: A food maintenance temperature that generally will prevent foodpoisoning isa. below 4°C b. above…

A: Food poisoning occurs when you eat food in which the number of particular bacteria or their toxins…

Q: Give at least four types of food processing and explain its processes and applications.

A: Food Processing modification or changes to a plant or animal product after harvesting.  Types of…

Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…

A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…

Q: Regarding food security and foot and mouth disease, what are three strategies that can be used to…

A: Food security According to the United Nations Committee on World Food Security, the food security…

Q: What are safety concerns that should be addressed when purchasing and preparing meat dishes?

A: Consumers should be aware of the features of high-quality meat in order to make better decisions or…

Q: Discuss the components of a nutritionalassessment.

A: Nutritional assessment is the process of collecting and interpreting information to identify the…

Q: To prevent food-borne illness, food safety considers the following except: Preparation Storage Body…

A: Food borne illness is defined as illness caused by contaminated food

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: Explain the relevance of critical limits in the control of food process hazards.

A: A Critical limit is defined as one or more prescribed tolerances that must be met to insure that a…

Q: Describe three ways that televisions affect nutrition

A: There are so many ways by which televisions affect nutrition, especially in the young generations.…

Q: There are following things written on a nutritional ingredients page  Sugar , iron  , vitamin c ,…

A: When we see a nutrition label we see all the ingredients that are present in the compound or the…

Q: • Define food intolerance • List two types of food intolerance • Describe when a reaction is likely…

A: Food intolerance means either that the body cannot properly digest the food consumed, or that…

Q: How food science and technology has put an enormous impact on the quality of human life. Discuss in…

A: BASIC INFORMATION  FOOD SCIENCE AND TECHNOLOGY  It refers to the field in which their is selection,…

Q: etermine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: Discuss and describe the consumer-level techniques for avoiding foodborne illness.

A: Food-borne illness (sometimes referred to as food poisoning) is any illness which is caused due to…

Q: Activity 2: Factors affecting deterioration of food List down extrinsic and intrinsic factors of…

A: Given: Extrinsic and intrinsic factors for food deterioration. Food deterioration is defined as a…

Q: Which part of a food label is the primary tool for determining the healthfulness of the product? A.…

A:

Q: Define food intolerance List two types of food intolerance Describe when a reaction is likely to…

A: Food intolerance is the problem that occurs after taking in  a certain food  which can be due to…

Q: why each type of information is important in a complete nutritional assessment.

A: *Nutritional assessment is a thorough examination that determines a person's nutritional status. A…

Q: Explain several ways that microbes may be used as foods.

A: Microbes are the unicellular organisms which comprise bacteria, virus, fungi and other protozoans.…

Q: Define minimum cooking temperature and explain the possible hazard that may be associated with…

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…