The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is 33 O 72 O 153 O 107

Q: female who consumes 100 microgram of supplemental folate and 50 microgram from leafy green…

A: Vitamins are essential component required for growth of body. There are various types of vitamin…

Q: 4 slices of turkey bacon has 206 kcals, 2g of carbs, 16g of protein, 15g of total fat and 4.1g of…

A: Answer- Pork(36%) vs Turkey bacon (25%)

Q: Match each daily recommended portion size with the correct food group. 5 teaspoons Vegetables 2-3…

A: Nutrition is a process in which an organism uses food to support their life as it provides energy…

Q: In a nutrition label, % Daily Value of 25% of carbohydrates is considered as: Low Very low…

A: Nutrition is the biochemical and physiological process in which an organism intakes food to derive…

Q: How much protein are you supposed to eat? Use a few (3) different recommendations for protein…

A: Our bodies require nutrients to grow and develop. These nutrients are taken from food. Protein is…

Q: College athlete Buddy, who participates in heavy strength training and endurance running, weighs…

A: For a normal person, he should consume 0.8g of protein per one kilogram.

Q: How many kcal would a patient receive in a day if their enteral nutrition formula is RenalCal…

A: Enteral formula can be difficult to decide which formula is right for the patient. Factors…

Q: According to the Dietary Guidelines, at least  ______________  (ratio or percent) of the recommended…

A: Dietary guidelines are the list of guidelines that have to be followed in order to make food choices…

Q: Complementary protein sources must be eaten within 2 hours of one another to meet the body's need…

A: Essential amino acids are those amino acids that cannot be made by the body. As a result, they come…

Q: In one of the two pig farms, a balanced ration containing 12% crude protein is applied, and in the…

A: Livestock comprises domesticated animals that are raised to obtain eggs, meat, milk, fur, and…

Q: A metric measure of a single serving that provides the calorie and nutrient of this product is O…

A: Serving size, servings per container, total calories and net weight are seen in the level of…

Q: The following are considered high quality sources of protein, except O a. Eggs, Grains, Tofu, Fish O…

A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: Nutrition Facts Serving Size 1 oz Servings per container 4 Amount Per Serving Calories 155 Calories…

A: There are various macromolecules in the sample. There are carbohydrates, proteins, facts, vitamins,…

Q: On a nutrition facts label, by law, when can a product claim to be "low- sodium"? O when it contains…

A: Nutrient content of any food item is the amount of nutrients or dietary substances in these…

Q: In this nutrition label for lasagna, you find that there Is too much of a couple things for only one…

A: Balanced diet is a healthy diet that helps to maintain good health and contain proper proportion of…

Q: The nutrition facts are given for a packet of instant oatmeal. Calculate the energy in Calories…

A: Oatmeal is a very nutritious food which made from hulls of oat grains. Oats are consumed as…

Q: VITAMINS PRECURSOR HEALTH SOURCES %DV / BEΝEFITS RECOMMENDED DOSE A K NIACIN RIBOFLAVIN Cholesterol…

A: Vitamin A  Precursor- beta carotene. HealthBenefits- protectyour eyes from Night blindness. Support…

Q: The RDA for protein for a 12 year old child who weighs 51 kg is

A: RDA is a recommended dietary allowance index. The value is the recommended nutrient content to…

Q: Which of the following foods is the most ketogenic-friendly? * 2 points MACRONUTRIENT QUANTITIES (in…

A: Ans-  Food D

Q: Nabil is a 35-year-old man, he weighs 95 Kgs and his height is 170cm. He is known to be sedentary;…

A: Introduction:- Weight/height(cm)2 is the formula for calculating BMI. BMI > 25 is indicator of…

Q: The RDA (Recommended Dietary Allowances) for nutrients are generally: 1) the minimum amounts that…

A: The Institute of Medicine of National Academics has issued guidelines regarding the dietary intake…

Q: Ice cream vanilla Vegan Chocolate Ice cream Nutrition Facts Nutrition Facts Serving Size 100 g…

A: Introduction :- The measure of a well-balanced ratio of the key elements carbs, fat, protein,…

Q: A nurse is instructing a client about lean proteins. Which of the following foods should the nurse…

A: Proteins are polypeptides composed of amino acids. Proteins are naturally present in several food…

Q: A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a…

A: Food labelling and packaging Food packaging is a step in food processing in which the food is…

Q: What is nutrition? the paper should include an introduction paragraph, one paragraph for each of…

A: Introduction to nutrition Food is the basic source of energy for living beings. Nutrition is the…

Q: The Nutrition Facts label for Pam Non-Stick Cooking Spray indicates 0 Calories per serving.  This…

A: Nonstick cooking sprays like Pam is mostly convenient to use and is said to be fat-free cooking.…

Q: Which of these is not in the nutrient fact label? vitamin D O calcium sodium O potassium O iron

A: Nutrient fact label is the label present on the packed food items, which tells us what type of…

Q: Which of the following foods is not a fortified food? 1) White Bread 2) Breakfast cereals 3) Milk 4)…

A: Fortification is the process of  adding extra nutrients into the food like probiotics, vitamins,…

Q: Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of all…

A: Introduction Kwashiorkor, Often Known As "Edematous Malnutrition" Due To Its Link To Edoema Which Is…

Q: Jana’s 3-day food record shows that she consumed, on the average, 1,950kcal. She consumed 205g…

A: The Acceptable Macronutrient Distribution Range (AMDR) was introduced in order to express dietary…

Q: Dietary Reference Intakes(DRIS) are based upon a review of available scientific data. Applying this…

A: Nutrition is the science of food. The human body requires all the macro and micronutrients in a…

Q: Referring to the Nutrition Facts tables above, which nutrients are required on a Nutrition Facts…

A: Two images of nutrition facts are given. It is required to identify which important nutrient is not…

Q: A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a…

A: A portion is the quantity of food you eat place at a single time, whether in a restaurant, from a…

Q: Using the Food Exchange Lists for Meal Planning, distribute the CHO, CHON and Fat Requirement in…

A: Time Food  Serving  Caloric Value 7.30 am Break Fast: Oat Meal Cooked Evaporated Fat-Free milk…

Q: Carbohydrate is an important fuel source for athletes, especially during periods of higher intensity…

A: For athletes to fulfill their electricity desires, they should devour sufficient energy. If energy…

Q: The concept of nutrient density is most helpful in achieving what principle of diet planning? Select…

A: Nutrient density quantifies the amount of beneficial nutrients in a food product in relation to…

Q: choose one option only A nurse is providing information to a group of older adults about oil-rich…

A: Note: It must be teaspoons(tsp) of oil in the question and not tablespoons(Tbsp). One tablespoon is…

Q: Nutrition Facts Calories 112 Total Fat 0g Total Carbohydrates 21 g Protein 7g What percentage of the…

A: Introduction: Calories are the amount of energy or heat that takes to raise the temperature of one…

Q: Using the Food Exchange Lists for Meal Planning, distribute the CHO, CHON and Fat Requirement in…

A: Time Food  Serving  Caloric Value 7.30 am Break Fast: Oat Meal Cooked Evaporated Fat-Free milk…

Q: VITAMINS PRECURSOR НЕALTH SOURCES %DV / BEΝEFITS RECOMMENDED DOSE ΝΙACIN RIBOFLAVIN Cholesterol E…

A: Nutrients required by the body are of two types - macronutrients and micronutrients. Macronutrients…

Q: Alb 3.8 mg/dL, Prealbumin 22 mg/dL; Na 137 mmol/L, Potassium 3.2 mmol/L, CI 104 mmol/L, Hgb 14…

A: Cells require various nutritions to perform their functions regularly. Excess of nutrition or…

Q: An adult female weighs 132 pounds. How many grams of protein should this individual consume per day?…

A: Proteins are the body building food of the organism. The benefits of proteins for the body are:…

Q: Nutrition Facts 8 servings per container Serving size 2/3 cup (55g) Amount per serving Calories 230…

A: total fat value is 6 gram SATURATED FAT  These are  kinds fats which produces the high levels of…

Q: Nutrients are made up of smaller basic units. Nutrients can be identified by food tests. Which…

A: Introduction: The process that converts food into its final form for survival is nutrition. It…

Q: Nutrition Facts Serving Size 1 cracker Servings Per Container 15 Amount Per Serving Calories 34…

A: Macronutrients The nutrients which are required in higher amounts and form the foundation of our…

Q: 6. Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of…

A: The group of clinical conditions observed mainly in children which occurs due to deficiency of…

Q: 689. A product lists the following nutrition information: Serving size 9oz Servings per package 1…

A: According to the bartleby guidelines only one question will be answered. Please repost rest of the…

Q: The main source of added sugar in the diets of children and teens are _____________________.…

A: Two types of sugars can be obtained through diet, natural and added sugar.  Natural sugars occur…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.