Predict the differences in the outcome of raw milk that has beenincubated for 48 hours versus pasteurized milk that has beenincubated for the same length of time.

Q: Which is the commonly occurring sugar in milk? Will the milk containing this sugar gives a positive…

A: The nutrient-rich drink, which is produced with the help of mammary glands in mammals, is called…

Q: What is different between Benedict test that use for qualitative determination and quantitative…

A: Glucose is the monosaccharide carbohydrate that has a free carbonyl group i.e. aldehyde which makes…

Q: female who consumes 100 microgram of supplemental folate and 50 microgram from leafy green…

A: Vitamins are essential component required for growth of body. There are various types of vitamin…

Q: What are alternative testing method for glucose aside from using urine test strip?          a. Is…

A: A urine glucose test is a type of test that tells whether there is glucose present in the urine.…

Q: What is the purpose of adding the yogurt to the cooled milk in step 5?

A: Yogurt is ancient, and it is defined as a milk product that is fermented by 2 bacterial strains:…

Q: Discuss the purpose, process, and possible risks from food irradiation.

A: Food safety is a measure concern. It mainly refers to the preparation, handling, and storage of food…

Q: n EMPEROR-Reduced study in jardiance, _______ treated patients with HFrEF were 65 years of age and…

A: Heart failure with reduced ejection fraction (HFrEF) is a systolic heart failure caused by impaired…

Q: Describe the application of and theory behind PR broth, including how the various forms of this test…

A: Phenol red broth is a fermentation media that is used as a differential medium to test the ability…

Q: Briefly mention the procedure of measuring blood glucose by glucose oxidase method.

A: Since multiple questions are asked in this particular question, I will answer the first one for you.…

Q: Fat from beef will give positive result to (Ninhydrin test).

A: “Since you have asked multiple question, we will solve the first question for you. If youwant any…

Q: Which of the following temperature best suits for the growth and multiplication of transformed…

A: INTRODUCTION: Changes in the temperature have the biggest effect on the activity and functioning of…

Q: CATALASE b.how will you inoculate? c.How will you incubate? d. what are Post- Incubation…

A: Catalase is the test used to identify the bacteria able to produce catalase enzyme. Hydrogen…

Q: If a patient serum glucose is normal and the urine glucose is negative why might the Clinitest be…

A: Glucose is a sugar moiety present in food. Glucose in the consumed food is absorbed into the…

Q: True or False: Maintenance of a high level of exchangeable potassium is highly desirable for…

A: For the optimum growth of plants, there are three major elements that needs to be added to the soil…

Q: You need to prepare medium for your culture cells. Your salt solution is supplied at a 10X…

A: The question asks to find the final concentrations of the following in 5 L of media:The salt…

Q: Describe the appearance of the  protein solutions in each of the tubes after addition of the…

A: Proteins are complex nitrogen-containing organic molecules that involve all aspects of the live…

Q: Which of the following is added to facilitate milk curdling duringcheese making?a. lactic acid b.…

A: Cheese making is initiated by introduction of Lactobacillus species into the milk. Next is the curd…

Q: Under the guidance of y Vermi compost for your

A: Vermicompost is a product made by the decomposition process. Various worms are used for…

Q: Test for the Components of Milk A. Test for Casein PROCEDURE: In two separate test tubes, place…

A: Casein is the major protein which is found in milk. It is present 80% by mass in the milk along with…

Q: Calculate the estimated concentration of test agent that inhibit cell growth by 50% ( GI50) value

A: Temozolomide is a drug used to treat certain types of brain tumors. It belongs to a class of…

Q: Explain the observed results of Boiled starch –saliva mixture with iodine solution and fehling's…

A: Starch or amylum is a polymeric sugar comprising of various glucose units joined by glycosidic…

Q: What will happen if the enzyme renin is mixed with 1N HCL before adding milk?

A: Rennin is a proteolytic enzyme or protein digesting enzyme also know as chymosin.

Q: How are the sugar changed in Benedic's and Fehling's tests

A: these tests are for carbohydrate detection.

Q: If saliva alone tests positive for either starch or glucose in both Benedict's Test and Iodine Test,…

A: Benedict's test is used to test reducing sugars . These include monosaccharides such as glucose and…

Q: LDL uptake into liver cells occurs

A: LDL stands for low-density lipoproteins. It is sometimes called the "bad" cholesterol because a high…

Q: What is the expected result if the enzyme rennin was mixed with 0.1 N HCI before adding milk?…

A: Renin is an enzyme that helps control your blood pressure and maintains healthy sodium and potassium…

Q: lambs were dried separately at 60°C. Chromic oxide was estimated in the diet and faeces samples.…

A: Apparent digestibility (%) = 100 – (marker concentration in feedstuff / marker concentration in…

Q: '. The two urine samples were obtained from the same (non-diabetic) patient before and after a meal…

A: Interpretation of Benedict's Test: - Blue Solution: - Nil Green Solution: - Trace Green Precipitate:…

Q: Briefly describe the phenol coefficient test.

A: Sterilization is a process that involves the removal of harmful microbes either by inhibit the…

Q: The production of lactic acid is important for cheese making because it enhances chymosin activity,…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Following are the test done for proteins, sugar and ketones. Which of the following will be positive…

A: In starvation ,the body's priorities are to supply sufficient glucose to brain and RBC and to…

Q: Calculate the doubling time of a culture of E. coli that is started with 3x105 CFU/mL and grows to…

A: Given: No = 3x105 CFU/mL (number of bacteria at the beginning of a time interval) Nt = 4.6x108…

Q: b. On the plates containing the 105 plated dilution factor, you count 255 colonies on one plate and…

A: Microbiology is the branch of science that deals with the study of tiny microorganisms. A standard…

Q: Enumerate different types of milking parlor and discuss their advantages and disadvantages. Please…

A: Milking parlors are areas where the cows are milked by using machines and/or milkers.  There are…

Q: Test for the Components of Milk A. Test for Casein PROCEDURE: In two separate test tubes, place…

A: Casein is protein which is found in milk and is major component of milk. It is present 80% by weight…

Q: s Bt corn ethically acceptable or otherwise? Explain your conclusion.

A: Bt corn or GMO corn is created by inserting a gene into the DNA of the plant that causes the corn to…

Q: Calculate the amount of casein obteined from %20 milk solution with %2 HCl isoelectric point…

A: Protein precipitation is widely used in downstream processing of biological products in order to…

Q: Plot absorption versus time using the graph label mAbs vs time(s) from 0 to 120 s in 10-s intervals.…

A: Absorbance is directly proportional to the concentration of the absorbing substance. Therefore, the…

Q: List three reasons why someone might take a multivitamin supplement that does not exceed 100% of the…

A: Multivitamin supplements are taken by many as they have beneficial effects. When one cannot have a…

Q: Upon what principle does bactofugation depend? Why might its use be desirable in processing milk…

A: Bactofugation is a centrifugal method for eliminating microbe spores from milk, particularly when…

Q: Explain this. “Raw” or unpasteurized dairy products contain deadly microorganisms and should never…

A: There are several pathogenic microorganisms found in our day to day life. Though we have our immune…

Q: Write down a comparison of the sizes of the untreated Allium cepa cell and the colchicine-treated…

A: Onion, or Allium cepa, is a culinary and medicinal spice from the Liliaceae family that is used all…

Q: A. Test for Casein PROCEDURE: In two separate test tubes, place pinch of dried precipitate…

A: casein is a major component of milk protein

Q: Explain four clinical symptoms on the human that expose to the etiologic agent in food.

A: Etiological agents are defined as the infectious substances containing microbes or pathogens and can…

Q: what is the Time Required for Methylene Blue Color Change in milk

A: Methylene blue, is also known as methylthioninium chloride, is a medication and dye.As a medication,…

Q: If saliva alone tests positive for either starch or glucose, how would that affect the…

A: Our body has various digestive juices or enzymes that facilitate the digestion process. One such…