Problem 1 Use the following data to answer the question below about actual food and beverage costs for the Marina Bay Grill for July: Ending Inventory (Food) Ending Inventory (Beverage) $68,000 $23,470 Food Purchases $305,000 Beverage Purchases Beginning Inventory (Food) Beginning Inventory (Beverage) $24,700 $72,400 $19,700 Transfers to Bar $3,870 Beverage Theft/Pilferage Food Over-Portioning Expense $510 $615 Transfers from Bar $4,100 $2,160 Complimentary Food Complimentary Beverages Employee Meal Cost Food Revenues $890 $11,225 $878,000 Beverage Revenues $116,500 What is the net cost of sales for food and beverage? Indicate dollar and percentage costs.

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Problem 1
Use the following data to answer the question below about actual food and beverage costs
for the Marina Bay Grill for July:
Ending Inventory (Food)
$68,000
Ending Inventory (Beverage)
$23,470
Food Purchases
$305,000
Beverage Purchases
Beginning Inventory (Food)
Beginning Inventory (Beverage)
$24,700
$72,400
$19,700
Transfers to Bar
$3,870
$510
Beverage Theft/Pilferage
Food Over-Portioning Expense
$615
Transfers from Bar
$4,100
$2,160
Complimentary Food
Complimentary Beverages
Employee Meal Cost
Food Revenues
$890
$11,225
$878,000
$116,500
Beverage Revenues
What is the net cost of sales for food and beverage? Indicate dollar and percentage costs.
Transcribed Image Text:Problem 1 Use the following data to answer the question below about actual food and beverage costs for the Marina Bay Grill for July: Ending Inventory (Food) $68,000 Ending Inventory (Beverage) $23,470 Food Purchases $305,000 Beverage Purchases Beginning Inventory (Food) Beginning Inventory (Beverage) $24,700 $72,400 $19,700 Transfers to Bar $3,870 $510 Beverage Theft/Pilferage Food Over-Portioning Expense $615 Transfers from Bar $4,100 $2,160 Complimentary Food Complimentary Beverages Employee Meal Cost Food Revenues $890 $11,225 $878,000 $116,500 Beverage Revenues What is the net cost of sales for food and beverage? Indicate dollar and percentage costs.
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