provide three similarities and three differences between Recommended Dietary Allowances & Dietary References Intakes

Q: Using the CACFP guidelines, develop a 5-day lunch menu that meets the needs of a 4 year-old child…

A: One of the most crucial elements in properly managing the Child and Adult Care Food Program is menu…

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 12 mg vitamin…

A: Vitamin C is a vitamin found in various foods and even sold as dietary supplements. It is used to…

Q: 44. Which of the following is true? the sugars listed on the Nutrition Facts label include only…

A: A well-balanced diet helps to keep illnesses and infections at bay. The body systems improve when…

Q: Identify the dietary cut-offs that were recommended by the 1977 Senate Select Committee on Nutrition…

A: They recommended Dietary Goals  for American people  to consume only as much energy as  you expend.

Q: R., B, a 60 -year -old man receiving digoxin and spironolactone and advised to eat moderate amounts…

A: Heart failure is a condition where the heart does not pump blood efficiently in the body. This may…

Q: propose strategies for resolving any nutrient deficiencies or excesses related to chronic diseases…

A: The explanation is given below.

Q: Are the following statements true or false? A. None of the evidence on dietary protein and specific…

A: Health outcomes refer to beneficial changes in health as a result of healthcare interventions.…

Q: 1. What is the definition of a community nutrition assessment? What are the different tools and…

A: Hello, as your question has many parts, we will only answer the first three parts for you and if you…

Q: Describe at least three factors that influence adolescent food choices and the nutrition-related…

A: The Factors influencing food choices of adolescents : a)body image - The body image is one of the…

Q: Discuss the purpose, function, and problems

A: Nutrition is food or nourishment, For health and growth, the process of providing or obtaining the…

Q: There is a lot of information on nutrition available. Should we believe everything we read, see, and…

A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…

Q: Plan and prepare a therapeutic diet. GI Disorder: Diabetes Meal Pattern Menu Dietary Consideration…

A: INTRODUCTION- Diabetes is a chronic metabolic disorder, which is affecting the pancreas that…

Q: The Dietary Reference Intakes references contain 5 lists O True False

A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…

Q: Which is NOT one of the recommendations of the Dietary Guidelines for Americans (2020-2025)?

A: The Dietary Guidelines for Americans (2020-2025) are recommendations that guide people about diet…

Q: Determine the statement that is not TRUE about Dietary Reference Intake recommendations. DRI…

A: At least four nutrient-based reference values are included in the Dietary Reference Intakes (DRIs)…

Q: Describe What is the result for the nutrition intake of Canadian community health surveys for…

A: We know The nutritional survey is the method to obtain information on the nutritional status of the…

Q: What are the main objectives of Nutrition Monitoring?

A: Nutrition monitoring means continuous monitoring of the food intake and nutritional status of a…

Q: Omega 3 Fatty acid supplements are recommended for use to improve athletic endurance. 1. True…

A: Omega-3 fatty acids are a class of essential polyunsaturated fatty acid. Docosahexaenoic acid (DHA)…

Q: A. Adolescent Subject: 11 yrs old female ( Show your computations)      1. Ideal Body Weight…

A: BMR (Basal Metabolic Rate) is the amount of calories requirement of the body in maintaining the body…

Q: Energy metabolism is a foundational component of sports nutrition. Without knowledge of energy…

A: Metabolism of carbohydrates, protein, and fat present in the consumed food is used for energy…

Q: • What are the major recommendations? Describe the major take-away points that you see from this…

A: Depression It is defined as loss of interest in every activity due to constant lack in interest.…

Q: When developing an individualized nutrition plan for an athlete, what factors must be taken into…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: The RDA (Recommended Dietary Allowances) for nutrients are generally: 1) the minimum amounts that…

A: The Institute of Medicine of National Academics has issued guidelines regarding the dietary intake…

Q: Please Discuss on Healthy eating, nutrition, and weight loss In Pakistan.  Consumer expenditure on…

A: The general diet followed in Pakistan consists of rice, roti, vegetables, yogurt, and snacks.…

Q: When a special diet is ordered by a Primary Caregiver (Nurse Practitioner or Physician), the nurse…

A: A new Guidelines for Canada Food Guide includes: Guideline 1. Foundation for healthy eating…

Q: Dietary recommendations for total protein intake are based on the need for individual amino acids.…

A: Recommended Dietary Protein Intake is the amount of protein required based on per kilogram of body…

Q: pertaining to Nutrition Can you teach me how to calculate the percentages of daily intakes of…

A: Nutrition is the method of getting food to the body which is essential for the development and…

Q: Discuss the purpose, function, and problems with nutritional recommendations.

A: As per the honor code, we are entitled to perform only one question at a time therefore I am…

Q: Case Study on Protein Metabolism Background: Margaret, a 35-year-old woman, who has history of…

A: Hyperuricemia, repeated attacks of acute arthritis linked with monosodium urate crystals in…

Q: Using the Food Exchange Lists for Meal Planning, distribute the CHO, CHON and Fat Requirement in…

A: Time Food  Serving  Caloric Value 7.30 am Break Fast: Oat Meal Cooked Evaporated Fat-Free milk…

Q: A client with pulmonary disease reports unintentional weight loss. Which of the following would NOT…

A: Weight loss often tends to be an overlooked prognostic factor in several patients with chronic…

Q: Using the Food Exchange Lists for Meal Planning, distribute the CHO, CHON and Fat Requirement in…

A: Time Food  Serving  Caloric Value 7.30 am Break Fast: Oat Meal Cooked Evaporated Fat-Free milk…

Q: Write a note on the objectives of Nutrition Monitoring?

A: .Nutrition refers to the relation between food, disease and health. The study of nutrients in the…

Q: Alb 3.8 mg/dL, Prealbumin 22 mg/dL; Na 137 mmol/L, Potassium 3.2 mmol/L, CI 104 mmol/L, Hgb 14…

A: Cells require various nutritions to perform their functions regularly. Excess of nutrition or…

Q: Based on the FDA link above and  2,000 calorie daily diet, the Daily Value for total carbohydrate is…

A: The amount of calorie needed varies from person to person and it depends upon the nature of work and…

Q: why each type of information is important in a complete nutritional assessment.

A: *Nutritional assessment is a thorough examination that determines a person's nutritional status. A…

Q: Knowledge regarding Diet Therapy is an integral part of nursing care.  Indicate your insights…

A: Food is a substance that provides energy in the form of nutrients to the body, allowing it to grow…

Q: The school nurse is providing formal health education to a group of teens using the dietary guide,…

A: MyPlate is a nutrition guide that follows the recommendations of Dietary Guidelines for Americans.…

Q: food frequency questionnaire a

A: As we know Dietary assessment is the procedure performed to evaluate the food intake of an…

Q: A nurse is instructing a group of adults about nutrition. The nurse should include which of the…

A: Nutrition is defined as the biochemical and physiological process where nutrients that are required…

Q: The question is as follows: What is the recommended daily intake allowance for this vitamin?…

A: Vitamins are small organic molecules which are essential micronutrients. They cannot be synthesized…

Q: Diet is important to all including adolescents. A) Explain the FIVE common nutritional concerns…

A: Adolescence is a period of transition from childhood to adulthood. The age group from 13 to 18 is…

Q: Why Nutrition Diagnosis is an important part of need assessment ?

A: Answer: Introduction: Nutrition diagnosis means to recognize and explain a definite nutrition…