Q2.A study was conducted to optimize the concentration temperature in relation to the amount of solids content (g/L) of orange concentrate (treatments). Due to limited number of evaporators available, the experimenter was forced to use 4 different sized evaporators. It was presumed that the size of the evaporators could be a possible source of variation (columns). As each run took 4 days time, it was decided to control the effect of the experimentation time (rows) and the experiment was conducted in a Latin Square Design. Answer the following questions: i. What will be the layout of this design ii. Write the ANOVA showing the first two columns only (i.e. SOV and degrees of freedom) iii. Consider orange concentrate as treatments and time as a blocking factor (RCBD) by ignoring evaporator effect, Write the layout of this design

Algebra & Trigonometry with Analytic Geometry
13th Edition
ISBN:9781133382119
Author:Swokowski
Publisher:Swokowski
Chapter7: Analytic Trigonometry
Section7.6: The Inverse Trigonometric Functions
Problem 93E
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Q2.A study was conducted to optimize the concentration temperature in relation to the
amount of solids content (g/L) of orange concentrate (treatments). Due to
limited number of evaporators available, the experimenter was forced to use 4
different sized evaporators. It was presumed that the size of the evaporators
could be a possible source of variation (columns). As each run took 4 days time,
it was decided to control the effect of the experimentation time (rows) and the
experiment was conducted in a Latin Square Design. Answer the following
questions:
What will be the layout of this design
ii. Write the ANOVA showing the first two columns only (i.e. SOV and degrees of
freedom)
iii. Consider orange concentrate as treatments and time as a blocking factor
(RCBD) by ignoring evaporator effect, Write the layout of this design
iv. By considering (iii) make ANOVA showing only the first two columns
i.
Transcribed Image Text:Q2.A study was conducted to optimize the concentration temperature in relation to the amount of solids content (g/L) of orange concentrate (treatments). Due to limited number of evaporators available, the experimenter was forced to use 4 different sized evaporators. It was presumed that the size of the evaporators could be a possible source of variation (columns). As each run took 4 days time, it was decided to control the effect of the experimentation time (rows) and the experiment was conducted in a Latin Square Design. Answer the following questions: What will be the layout of this design ii. Write the ANOVA showing the first two columns only (i.e. SOV and degrees of freedom) iii. Consider orange concentrate as treatments and time as a blocking factor (RCBD) by ignoring evaporator effect, Write the layout of this design iv. By considering (iii) make ANOVA showing only the first two columns i.
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