Based on your current quatities and costs, can you still sell a hamburger for 2.00$ and make a profit? FontParagraphStylesEditingVoicen with this file and can't save any new changes. Please save a copy to avoid losing your work.Save a CopyQuantityVariableFixedPriceProfitMarginalCostsTotalTotalCostsCostsCostsRevenue1,000$500$5,000$5,500 2,000-3,5002/500$1,000$5,000$2$6,000 5,000-1,0000.34,000$1,400$5,000$2$6,400 8,0001,6000.279,000$2,400$5,000$7,400 18,00010,6000.213,000$3,400$5,000$2$8,400 26,00017,6000.25$10,000$5,000$2$15,000 40,00025,0000.9420,000$5,000$2$36,250 90,00053,7500.8545,000$31,250DFocusENGEnglish (United States)o search+66Iyp%24%24%24%24%24

In perfect competition equilibrium condition is P=MC

Quantity Variable Fixed Price Total Total Profit Marginal Costs Costs Costs Revenue Costs 1,000 $500 $5,000 $2 $5,500 2,000 -3,500 2/500 $1,000 $5,000 $2 $6,000 5,000 -1,000 0.3 4,000 $1,400 $5,000 $2 $6,400 8,000 1,600 0.27 9,000 $2,400 $5,000 $2 $7,400 18,000 10,600 0.2 13,000 $3,400 $5,000 $2 $8,400 26,000 17,600 0.25 20,000 $10,000 $5,000 $2 $15,000 40,000 25,000 0.94 $31,250 $5,000 $2 $36.250 90.000 53,750 0.85 45,000