Question 15 (Information repeated for your convenience) Case One: 1.300 kg of toffee is usually made from 1.400 kg of the following materials: 504 kg of Sugar, costing £0.80 per kg 406 kg of Butter, costing £7 per kg 294 kg of Almonds, costing £5 per kg 196 kg of Peanuts, costing £4 per kg In February 2022, 52.000 kg of toffee were produced, using: 18,500 kg of Sugar 16,800 kg of Butter 6,000 kg of Almonds 12,600 kg of Peanuts Note: Assume no other materials were used in production. 85. Briefly comment on three possible reasons for the variances based on the results.

EBK CFIN
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ISBN:9781337671743
Author:BESLEY
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Chapter15: Managing Short-term Assets
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Question 15
(Information repeated for your convenience)
Case One: 1.300 kg of toffee is usually made from 1.400 kg of the following materials:
504 kg of Sugar, costing £0.80 per kg
406 kg of Butter, costing £7 per kg
294 kg of Almonds, costing £5 per kg
196 kg of Peanuts, costing £4 per kg
In February 2022, 52.000 kg of toffee were produced, using:
18,500 kg of Sugar
16,800 kg of Butter
6,000 kg of Almonds
12,600 kg of Peanuts
Note: Assume no other materials were used in production.
85. Briefly comment on three possible reasons for the variances based on the results.
Transcribed Image Text:Question 15 (Information repeated for your convenience) Case One: 1.300 kg of toffee is usually made from 1.400 kg of the following materials: 504 kg of Sugar, costing £0.80 per kg 406 kg of Butter, costing £7 per kg 294 kg of Almonds, costing £5 per kg 196 kg of Peanuts, costing £4 per kg In February 2022, 52.000 kg of toffee were produced, using: 18,500 kg of Sugar 16,800 kg of Butter 6,000 kg of Almonds 12,600 kg of Peanuts Note: Assume no other materials were used in production. 85. Briefly comment on three possible reasons for the variances based on the results.
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