Question :- Describe a 3 phase feeding program in weaners in pigs as well as the raw material inclusion. use examples of feed ingredients in each phase
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Question :-
Describe a 3 phase feeding program in weaners in pigs as well as the raw material inclusion. use examples of feed ingredients in each phase
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- Please answer the following questions without plagiarizing. Thank u! 1. How important is humane slaughtering in food animals? Is humane slaughtering possible or is it just a myth? 2. What is the purpose of storing the carcass in low temp? And what are the effects of storing the carcass in a chilling and freezing temperature?Answer the ollowing questions: - What is e-waste? - Why is e-waste hazardous? - What practical ways can you maximize your e-waste?Description Write an individual research paper on the impacts of GMOS on Golden Rice. I. Introduction-background II. Body-topic and its supporting evidences III. Conclusion-summary of the main point IV. Bibliography • Make sure to Provide references .
- Discussion - Artificial Nutrition Routes You are a nurse in an Intensive Care Unit. Your patient, Mr. Brown, has been on a vent for about 71 hours. He is receiving IV fluids but no other nutrition (by IV or mouth). Why would it be important to keep the interdisciplinary team updated with the following: the amount of days on a vent, fluids via 0.9NaCl (NS) in a 24-hour period, and the amount of time he has been NPO ("nil per os", nothing by mouth). How would you explain to the family what is happening with the patient's nutritional and fluid status when they ask, "How is Mr. Brown receiving nutrition? The man loved to eat!"Additional Scenario: As the mother is tired after the delivery, the infant is sent to the nursery immediately. On Day 3, the mother is advised to bottle feed as her milk appears to be too weak. She lived in a shack and plans to return to a rural district. It is suggested that the infant starts solids at 1 month. What would be your nursing care plan with this case? Why is it incorrect to advise formula feeds if the breast milk appears to be weak?Question- Discuss how updated FDA regulations help to protect consumers who purchase dietary supplements.
- Short Paper: Raw Milk Assignment Prompt: Many people are turning from processed foods to “natural” foods. Fearing the loss of nutrients from pasteurization, a food choice of growing popularity is raw milk. How wise is this choice? How do pasteurization and processing affect the nutritional quality of milk? What disease risks does consumption of raw milk present? What factors increase the risks for disease from raw milk? How does the risk compare of consuming raw milk compare with the pasteurized counterpart? How would you advise a farmer with a desire to sell raw milk directly to consumers in an area in areas where such sales are permitted?Besides cost containment what are two other current methods of reimbursement and the trends seen within them?Instruction: Construct a thesis statement with the given research paper below, consisting of an introduction. Note: Clearly and concisely state the paper's purpose in a single sentence, which is engaging, and thought-provoking. TITLE: Detection and Characterization of Escherichia coli variants in Bued River, Benguet, Philippines through Fecal Coliform Analysis via Membrane Filtration Technique INTRODUCTION: Bued River is a major flowing river in the province of Benguet in Cordillera Administrative Region. This 32.23km river serves as a major water source used for aquaculture, agriculture, domestic and industrial purposes in the city of Baguio, municipality of Itogon and Tuba, and its neighboring provinces, La Union and Pangasinan. As a major water source that traverses 32 barangays of Baguio City, 7 barangays of Tuba and 2 barangays in Itogon, this river system affects the life of organisms within its vicinity. In river systems, microorganisms such as bacteria can survive, reproduce,…
- define cross-contamination and describe what may happen as result of eating contaminated food name and describe the three types of cross-contamination describe how each type of cross-contamination can happen during food preparationTables Table 1: Time Required for Methylene Blue Color Change Milk Sample Start Time/Date (Step 10) End Time/Date (Step 11) Time Elapsed (End Time-Start Time) 0 hours 12:00PM 2/14/2020 12:30PM 12/14/2020 30 minutes 1 hour 12.00 PM 12/14/2020 1:30PM 12/14/2020 1 hour 3 hours 12:00PM 12/14/2020 3:00PM 12/14/2020 3 hours 4 hours 12:00PM 12/14/2020 12:00PM 4:00PM 4 hours Which sample took the least time to become white? Why do you think this was the case?please write a paragraph or 2 paragraphs about this topic below including the introduction and conclusion. F) Using the School Feeding System as a Vehicle for Micronutrient Fortification: Experience from South Africa.