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Removal of the nitrogen-containing group from an amino acid is termed ____________.
Question options:
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deamination |
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azospirillification |
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nitrogen fixation |
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denitrification |
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nitrification |
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- The basic nutritional requirements of microorganisms are an energy or carbon source,an available nitrogen source, inorganic elements, and for some cell types, specific growth factors. Explain this statementThe soil bacterium Azotobacter can be enriched from soil using liquid media, which must contain the following Mannitol Nitrate (NO3-) Amino Acids Ammonia (NH4+) All the aboveDo not handriting solution
- All of the following agars are selective and/or differential, Except: Group of answer choices Mannitol salt agar MacConkey agar Eosin methylene blue agar phenylethyl alcohol agar Nutrient agarThe table below is from the lethal effects of heat for E. coli. What is the TDP for this organism? (Please include the unit.)Why are emulsions important in food preparation?
- The bacterium that causes Hansen’s disease (leprosy), Mycobacterium leprae, infects mostly the extremities of the body: hand, feet, and nose. Would this bacteria’s optimum temperature of growth be above or below the core temperature of the human body?What is the most likely biosafety level of your introductory microbiology lab classroom? BSL-1 BSL-2 BSL-4 BSL-3Source: http://www.hrrsa.org/tours/virtual-tour (This link is just for help) What is the difference between Class A and Class B biosolids? What kind does this facility produce? What are some uses of this kind of biosolid?