please write a paragraph or 2 paragraphs about this topic below including the introduction and conclusion. F) Using the School Feeding System as a Vehicle for Micronutrient Fortification: Experience from South Africa.

Q: Identifying Nutrients

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Q: Using the following resources to help you, briefly describe the USDA in your own words. (1 to 2…

A: USDA stands for United States department is agriculture and it is headed by the secretary of…

Q: What are government food program objectives and are they being met? What is the cost of running and…

A: Various objectives of food program are: The quality of food should be improved by removing the…

Q: Read the paragraph that follows on a particular GMO. Make a tabulation of its use's positive and…

A: Arabidopsis thaliana, the thale cress, mouse-ear cress or arabidopsis, is a small flowering plant…

Q: Select all of the correct answers. The following are taken into consideration when Food Hygiene…

A: Answer of the question given below...

Q: There are 4 medical waste bins: Non infectious waste, Infectious waste, Highly Infectious waste, and…

A: Any type of waste that is generated in the clinical setup such as dentistry, hospitals, and…

Q: Read the article "USE OF MODERN TECHNOLOGIES TO BENEFIT FROM AGRICULTURE AND DAIRY WASTE TO PRODUCE…

A: Agriculture today employs advanced technologies such as robotics, temperature and moisture sensors,…

Q: USDA Automated Multiple Pass Method

A: The United States Department of Agriculture (USDA) uses the computer based Automated Multiple Pass…

Q: Pesticides, manure and hair are common contaminants, critically discuss how food is contaminated in…

A: The disease is an illness of the body during which it is not functioning properly.  The disease can…

Q: Salting as a method of food preservation examples of food the can be preserved using such method…

A: Food preservation is done to reduce or stop the growth of microbes.

Q: What is meant by poor personal hygiene and how can this lead to food bome illness?

A: Poor personal hygiene: Poor personal hygiene can be an indication of self-neglect, which is defined…

Q: What are some other areas of the current food label that are misleading?

A: Answer: Introduction: Food products are frequently labelled with what they do not contain to…

Q: Mentions various toxic factors present in different cakes in animal nutrition

A: Creature nutrition centers around the dietary supplements needs of creatures, principally those in…

Q: For Total parenteral nutrition (TPN), the following are true EXCEPT Select one: A mixture of amino…

A: Total parenteral nutrition (TPN) or intravenous (IV) nutrition feeding is a method to give nutrition…

Q: Based on this dietary profile, describe the possible disease that could happen to the fish stock and…

A: Amino acids Amino acids are the biomolecules that are joined together by peptide linkages to form…

Q: Discuss and give examples of the following: Ethical issues about GMOs Moral issues about GMOs…

A: GMOs  means Genetically modified organism.

Q: List some ways to prevent spoilage of canned food.

A: Prevention of canned food spoilage.

Q: Discuss the major concerns related to GMOs.

A: GMOs make numerous individuals nervous. They're anxious about wellbeing hazards, impacts on the…

Q: The nurse is asked to explain the concept of variety within a major food group. Which would be the…

A: Food is a nutritious substance that is essential to maintain life and growth; also in order to…

Q: Supplement manufacturers must: Group of answer choices Label truthfully Show reasonable safety…

A: Introduction:-  Supplements are taken by people who need nutritional requirements which are not…

Q: What is the importance of disease diagnosis in aquaculture? What are the three (3) levels of disease…

A:

Q: Drying as a method of food preservation examples of food the can be preserved using such method…

A: Introduction Food preservation is a type of strategy by which meals are kept safe from spoilage…

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A: Occupational health Maintenance of overall wellbeing of workers in every occupation is called…

Q: Describe methods for preventing food-borne diseases.

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Q: One of the big problems facing nutritional epidemiology is

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Q: what is the standard set by by FDA/FAO of using the squash in food?, describes its quality

A: FDA stands for Food and Drugs Administration. FAO stands for Food and Agriculture Organization.…

Q: Give specific foreign aid that the country received in the past.  Identify the donor and write a…

A: USAID has contributed more than $200 million for India's COVID-19 relief.

Q: In what order should the following foods be introduced pureed peas crisp toast iron-fortified cereal…

A: When the baby/infant starts their growth, they would be in need of solid foods in order to get…

Q: If you were working with Drs. Joseph Warren and Barry J. Marshall to design a study to determine…

A: Discoveries in the scientific world are replete with examples of Chance or accidental discoveries,…

Q: Discuss the roles of various state institutions in the investigtion and management of food borne…

A: *The Government of Ghana|Gold Coast|African country|African nation} instituted the Ghana faculty…

Q: using your knowledge of food safety management system, compare between conventional and current food…

A: Food is one of the important determinants of the individual's health and productivity in the…

Q: ygiene practices, the debris becomes food for bacteria that live on teeth. As the bacteria…

A: Second option is right in first black space the answer will be carbohydrate  In second black space…

Q: To prevent food-borne illness, food safety considers the following except: Preparation Storage Body…

A: Food borne illness is defined as illness caused by contaminated food

Q: How many coliforms need to be present before drinking water is considered dangerous?

A: Coliforms are bacteria found in the excrement of all animals, including humans. They are found in…

Q: A food scientist is developing a new and improved cereal bar. She consults with you to ask in what…

A: Cereal is a traditional breakfast food made from processed cereal grains. It is formally known as…

Q: How hospital food service deall with food safety facility sanitation, purchasing?

A: Food service hospital or hospital catering services are vital part of patient care. Food service…

Q: The % Daily Value on the Nutrition Facts Panel can be used to compare products to see which might be…

A: The content in the example nutrition label's main or top part varies according to the food or…

Q: Supine position and head movement is an important in intranasal administered products

A: The nasal spray or the nasal drop is sprayed into the nasal cavity which works by narrowing the…

Q: Examples of food disease which can be attributable to improper food handling

A: Improper food handling is one of the many reasons that diseases are caused. Food poisoning is the…

Q: Which of the following is NOT required on a food label? A. Calorie numbers of every nutrient the…

A: The important information mandatory for every food label: Total Calorie count (per serving)…

Q: Explain this. “Raw” or unpasteurized dairy products contain deadly microorganisms and should never…

A: There are several pathogenic microorganisms found in our day to day life. Though we have our immune…

Q: "eating is an agricultural act" and "how we eat determines how the world is used."  In one or two…

A: Given: Explain quote Eating is an agricultural act' How we eat determines how the world is used

Q: Listeria is found in blue bell ice cream,Market:Pet ice Cream. Is it Increasing or decreasing

A: Listeria is a prokaryotic organism which is found in the Monera kingdom.

Q: an introduction to the significance of pesticides and antibiotic resistance in aquaculture.

A: Aquaculture is the process of breeding or cultivating aquatic(marine or fresh water) organisms for…

Q: the romaine lettuce recall, the Chipotle food safety outbreak, etc. Describe the cause of the…

A: The Contaminated romaine lettuce that cause people sick during  this outbreak from the Salinas…

Q: Are microorganisms in food packaging always bad, causing concern or death? Why or why not? Please…

A: Microbial spoilage for packaged goods is divided into different types such as thermophilic spoilage…

Q: The agriculture sector of India employs about:  50 percent of the population  70 percent of the…

A: With ever increasing population of the world, enhancement of food production is a major necessary.…

Q: What vegetables are most commonly purchased in dried form

A: Dehydrated vegetables are available in several forms. These are dehydrated, freeze dried and…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.