Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter16: Amines
Section: Chapter Questions
Problem 16.17P: 16-17 Propylamine (bp 48°C), ethylmethylamine (bp 37°C), and trimethylamine (bp 3°C) are...
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Question
![1;YO INO
O a ".| Asiacell
a 4 Asiacell
->
العنوان
اليوم، الساعة ۱:۰۱ ص
بدون تصنيف ۲
Rank the compounds according to their
increased melting point and give the reason
benzoic acid ,benzophenone,sodium
benzoate
Aa
كتابة يدوية
المعرض
تنسيق
q'| w²
ез
r4
t5 y6 u7
i 8
0°
a
fF
g
h
į
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| £
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123 Q
1 English ►
自
國](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F954eb704-fdac-44a2-b67e-3c22ecf253fb%2F6f02cddf-cb0d-4af5-85fa-213d136dde79%2F1tapwfn_processed.jpeg&w=3840&q=75)
Transcribed Image Text:1;YO INO
O a ".| Asiacell
a 4 Asiacell
->
العنوان
اليوم، الساعة ۱:۰۱ ص
بدون تصنيف ۲
Rank the compounds according to their
increased melting point and give the reason
benzoic acid ,benzophenone,sodium
benzoate
Aa
كتابة يدوية
المعرض
تنسيق
q'| w²
ез
r4
t5 y6 u7
i 8
0°
a
fF
g
h
į
k
| £
zž x
C v
b
m'
123 Q
1 English ►
自
國
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