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What are the nutritional uses of:
A. Radish B. Sweet Potato C. Cassava D. Purple Yam E. Yam Bean
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- What are the nutritional uses of: A. Radish B. Sweet Potato C. Cassava D. Purple Yam E. Yam Bean F. Squash G. Bitter GourdWhat are the nutritional benefits or uses of: A. Stringed Bean B. Winged bean C. Baguio bean D. Garden Pea E. Pigeon Pea F. SesbanWhat time of day would you want to harvest hay in order to have the highest starch content in the forage? Select one: a. 8 am b. 4 pm c. 8 pm d. 6 am e. 12 pm
- what are the nutritional requirement of cowpeas/blackeye peas cropsWhich 2 essential oils are safe to use while pregnant and can be helpful for morning sickness? Choose one answer. a. aniseed and sweet orange b. peppermint and spearmint c. clary sage and blue cypress d. camphor and lemonZinc deficiency is more common in developing countries because: a) inhabitants usually eat a low-meat diet b) inhabitants usually eat a high grain diet which is high in phytate c) zinc may be lost through diarrhea, which is common in these countries d) all of these Probably the best indicator of micronutrient deficiency in children is a) hair loss b) low energy c) growth stunting d) irritability Genetic modification of a plant which results in increased zinc content and decreased phytate content is called: a) bio-enrichment b) bio-fortification c) nutrient engineering d) essential mineral genomics One region in which the use of zinc fertilizers has shown great success is: a) Northern Appalachia b) Eastern Ukraine c) Central Anatolia d) the U.S. Desert Southwest In India, zinc is often combined with which material to make fertilizer? A) horse manure b) ammonium nitrate c) tea leaves d) urea
- Throughout history, spices have been used as preservatives and to cover up the smell or taste of food that is slightly spoiled. The success of some spices led to a magical, ritualized use, and possession of spices was often limited to priests or other powerful members of the community. a. Choose a spice and trace its use geographically and historically. What is its common use today? b. Spices grow and tend to be used predominantly in warmer climates. ExplainWhat is aspect of your life that come from dependence on agriculture and its culture effects? Where did the ingredients of your favorite foods originate from?Which herbal medicine is used most often to treat stomach disorders? A)Valerian Root. B) Grapefruit Seed Extract. C)Echinacea. D) Peppermint.
- A mineral deficiency is likely to affect older leaves more thanyounger leaves if(A) the mineral is a micronutrient.(B) the mineral is very mobile within the plant.(C) the mineral is required for chlorophyll synthesis.(D) the mineral is a macronutrient.WHAT ARE THE SOIL FERTILITY ISSUES WHICH ARE LIMITING FACTORS OF SUCCESSFUL CROP PRODUCTIONHow post-harvest handling affects the quality of fruits and vegetables? Enlist the factors affecting post-harvest losses.
