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Q: Essential Plant Nutrients Chemical Chemical forms absorbed Element symbol by crop plants Primary…

A: Different mineral nutrients play important roles in the plant body. Plants show certain…

Q: What are the diffrent steps in the manufacture of cheese

A: Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and…

Q: WASTE OF ALCOHOL DISTILLERY PLANT  GIVE 2 WASTE WASTE WASTE WHEN MANUFACTURING ALCOHOL

A: Distillery plants are the ones that are widely used for the purpose of manufacturing alcohol. This…

Q: What organic macromolecules contain phosphorus/why is phosphorus important for living things ?  What…

A: Phosphorus is an element with a P symbol and atomic number 15. it is a nonmetal that exists in white…

Q: Chlorophyll has iron as the metal center of the porphyrin ring.  True False

A:

Q: * Thermophiles grow at .28 Low salts O High temperature High oxygen O Low pH O

A: The organism that grows and lives in an acidic or low pH environment are called acidophiles.

Q: draw a phosphorus cycle, like the illustration below! please help me

A: The biogeochemical cycle which involves the phosphorus movement across the biosphere, lithosphere…

Q: Why do GMP guidelines not allow personnel to enter a factory in street clothes?

A: An important characteristic of pharmaceutical operations is adherence to ethical guidelines. The…

Q: Chemoautotrophs can survive on ____________ alone.a. minerals b. CO2 c. minerals and CO2 d. methane

A: Chemoautotrophs are the organisms that acquire their energy by the oxidation of inorganic or organic…

Q: Does the rosemary and authetic spice show bacterial growth? Explain why or why not

A: To determine the antimicrobial activity of the natural substances or other chemical agents, they can…

Q: Why does the cocoa starts to to change when the milk boils

A: Cocoa powder contains 58 percent carbohydrates, 14 percent fat, 20% protein, and 3% water (table).…

Q: 1. Microbes that are classified as heterolactiç fermenters may ferment pyruvate to produce lactic…

A: Microbes that are classified as hetrolactic fermenters may ferment pyruvate to produce lactic acid ,…

Q: How would the following plants defend themselves from being eaten? Identify the secondary metabolite…

A: Secondary metabolites are the compounds produced by organisms that are not used by them for primary…

Q: Nutritino diet of food botne ilness

A: Foodborne illness is called the illness caused due to consumption of spoiled or contaminated food.

Q: In which of the following foods are microorganisms involved in their production? Coffee Chocolate O…

A: Microorganisms contaminate food throughout the process, from harvesting to preparation to…

Q: A Cut potato needs. h order to become brown. Catechol catechol oxidase 02 benzoquinone None of the…

A: Potatoes turn brown when cut and exposed. Some enzymes present in the potatoes are responsible for…

Q: Why are salt and sugar used in the production of dried meat and dried fruits?

A: Micro-organisms are such small living organisms that are less than 0.1 mm, and can be seen only…

Q: The holes in Swiss cheese are caused by ____ ______?   Question 2 options:   A)  aspartic acid…

A: For milk fermentation, Lactic acid bacteria (LAB) are added to the milk. They are able to convert…

Q: 1. Staleness and sogginess are two most common problem in food product developm induces spoilage by…

A: Water or moisture greatly affects the keeping qualities of food. Excessive moisture pickup can…

Q: Llamas

A: Llamas are the type of domestic animals. They dominated the area of the highlands of the Andes in…

Q: Primary function of fermentation (3 words incl. abbrev.)

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: Iimited. 2 Brewer's Anaerobic Agar (BAA) Anaerobic 3 Jar 4 Candle Jar

A: Various media with specific compositions are used in microbiology as selective or differential…

Q: In beer brewing, what is wort? grain starch hops/mash mixture O germinated barley grains strained…

A: Beer brewing is the process of steeping a starch source (commonly cereal grains, the most popular of…

Q: aximum fixation of solar energy is usually done by .....

A: Solar power is the conversion of solar energy into thermal or electrical energy. Solar energy is the…

Q: acts as a detoxifying agent. O Phosphorus B12 Sulfur O fluoride O vitamin C

A: Detoxification (detox, in short) is the process of allowing the body to eliminate the toxins in it.…

Q: Beer is produced by yeast fermentation of grain to ethanol. Why must the process of beer production…

A: Anaerobic respiration  The respiration that happens in the absence of oxygen is known as anaerobic…

Q: The absence of ________ leaves obligate anaerobes susceptible to killing by oxygen.   vitamin E…

A: * obligate anaerobes means the organisms that can survive in absence of oxygen only. * They depends…

Q: How transpiration is necessary evil?

A: Plants are multicellular organisms in the kingdom Plantae. The parts of plants are stems, flowers,…

Q: is associated with deterioration of surfaces of leaves due to destruction of chlorophyll. Select…

A: Light is consumed by leaves and differences in surface region exposed to light can change the pace…

Q: 26. The addition of contaminated soil to agricultural soil with the purpose of soil microorganisms…

A: Introduction Bioremediation is the use of naturally occurring microbes or the deliberate…

Q: This microbe does not have a fermentation pathway sufficient for growth when oxygen is not present O…

A: Fermentation is a metabolic process in which a carbohydrate, such as starch or sugar, is converted…

Q: Microbes that make us sick are typically_ a) mesophiles Ob) psychrotrophs Oc) thermophiles d)…

A: The correct answer is (c) thermophiles.…

Q: Organısms that grow at temperatures in excess of 100 C are known as A) O thermophiles. B) O extreme…

A: For, the various organisms to sustain their lives, there is a range of parameters such as…

Q: Why does the growth rate rise with increasing temperature and then fall again at higher…

A: Cell growth is defined as an increase or elevation in the cell's overall mass, which includes the…

Q: PRODUCTS, A SOURCE OF CAROTINE 1. fish oil (cod) 2. red pepper, rosehip, green onion, white cabbage…

A: Introduction Carotene is a precursor of vitamin A. It is a fat soluble vitamin. Vitamin A is good…

Q: A sharp growth line in the SIM media is an indication of what characteristic?   A) Hydrogen sulfide…

A: SIM tests the ability of an organism to do several things: reduce sulfur, produce indole and swim…

Q: Sugar Utilization medium (Containing trehalose, sucrose, trehalose, Mannose,etcUrease

A: The medium asked in the question is a fermentation medium used in carbohydrate fermentation test…

Q: What type(s) of extremophiles are used in oil well drilling operations

A: Hydrocarbons or crude petroleum is extracted by drilling oil well deep into the soil, to bring it…

Q: why OSHA are so important to healthcare field?

A: OSHA stands for Occupational Safety and Health Administration Standards.It was established by…

Q: How is it possible to know that a recently extracted essential oil is harmful for human use?…

A: Oils are basically nonpolar chemical substance that is composed of hydrophobic or lipophlic ends.…

Q: Yeast cells has been cultured on glucose (Table 1). The growth data follows the Monod Equation Table…

A: I gave you the answers below. Thank you.

Q: Shelf life of raw pickles

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…

Q: 30. The optimum temperature for the growth of Mycobacte A. 25°C 8. 30°C C. 35°C D. 37°C E. 40°C

A: Mycobacterium tuberculosis is the bacteria that causes tuberculosis. TB germs are most commonly…

Q: A. Draw what is indicate 1. Cellobiose: 2 glucose B-1,4

A: Hello. Since you have posted multiple questions, we will solve the first question for you. If you…