I need both questions answered please. Rock candy is formed when excess sugar is dissolved inhot water followed by crystallization. A student wants tomake two batches of rock candy. He finds an unopenedbox of "cane sugar" in the pantry. He starts preparingbatch A by dissolving sugar in 500 mL of hot waterIt is likely that more rock candy will be formed in batch A.It is likely that less rock candy will be formed in batch A.(70 °C). He keeps adding sugar until no more sugarIt is likely that no rock candy will be formed in eitherbatch.dissolves in the hot water. He cools the solution to roomtemperature. He prepares batch B by dissolving sugar in500 mL of water at room temperature until no moresugar is dissolved. He lets the solution sit at roomtemperature.I need more information to predict which batch is morelikely to form rock candy. Predict what will be observed in each experiment below.predicted observation(choose one)experimentCan A will make a louder and stronger fizz than can B.A student has two unopened 33 cL cans containingcarbonated water. Can A has been stored in the garageCan B will make a louder and stronger fizz than can A.(32 °C) and can B has been stored in the fridge (8 °C).The student opens one can at the time, both cans make afizz.The fizz will be the same for both cans.There is not enough information to predict which can willmake the louder fizz.

In this question, two experiments are given in which correct observation in each experiment is to be…

Rock candy is formed when excess sugar is dissolved in hot water followed by crystallization. A student wants to make two batches of rock candy. He finds an unopened box of "cane sugar" in the pantry. He starts preparing batch A by dissolving sugar in 500 mL of hot water It is likely that more rock candy will be formed in batch A. It is likely that less rock candy will be formed in batch A. (70 °C). He keeps adding sugar until no more sugar It is likely that no rock candy will be formed in either batch. dissolves in the hot water. He cools the solution to room temperature. He prepares batch B by dissolving sugar in 500 mL of water at room temperature until no more I need more information to predict which batch is more likely to form rock candy. sugar is dissolved. He lets the solution sit at room temperature.

Rock candy is formed when excess sugar is dissolved in hot water followed by crystallization. A student wants to make two batches of rock candy. He finds an unopened box of "cane sugar" in the pantry. He starts preparing batch A by dissolving sugar in 500 mL of hot water It is likely that more rock candy will be formed in batch A. It is likely that less rock candy will be formed in batch A. (70 °C). He keeps adding sugar until no more sugar It is likely that no rock candy will be formed in either batch. dissolves in the hot water. He cools the solution to room temperature. He prepares batch B by dissolving sugar in 500 mL of water at room temperature until no more I need more information to predict which batch is more likely to form rock candy. sugar is dissolved. He lets the solution sit at room temperature.

Principles of Modern Chemistry

8th Edition

ISBN:9781305079113

Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Chapter2: Chemical Formulas, Equations, And Reaction Yields

Section: Chapter Questions

Problem 46AP

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