Select all the factors that make pickling an effective process to preserve food. 1.reducing oxygen content 2. increasing salt concentration 3.reducing pH 4.increasing oxygen content 5.reduces water content

Select all the factors that make pickling an effective process to preserve food. 1.reducing oxygen content 2. increasing salt concentration 3.reducing pH 4.increasing oxygen content 5.reduces water content

Science Of Agriculture Biological Approach

5th Edition

ISBN:9780357229323

Author:Herren

Publisher:Herren

Chapter23: Producing Organically Grown Products

Section: Chapter Questions

Problem 2SLA

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Question

Select all the factors that make pickling an effective process to preserve food.

1.reducing oxygen content

2. increasing salt concentration

3.reducing pH

4.increasing oxygen content

5.reduces water content

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