Should cheesemakers be worried about endospore growth of Gram-positive cells? Why or why not?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Practice Question Chapter 3
Another source of contamination cheesemakers really worry about are
bacteriophages. Entire batches of cheese can be ruined in a matter of days by
bacteriophages infecting lactic acid bacteria.
4. Should cheesemakers be worried about endospore growth of Gram-positive cells?
Why or why not?
Transcribed Image Text:Practice Question Chapter 3 Another source of contamination cheesemakers really worry about are bacteriophages. Entire batches of cheese can be ruined in a matter of days by bacteriophages infecting lactic acid bacteria. 4. Should cheesemakers be worried about endospore growth of Gram-positive cells? Why or why not?
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