Could you explain the difference ( and possibly show the difference) between a growth on Agar slants and Growth in broths? Next, could you describe what E. Coli, M. Luteus, and an uninoculated growth should look like on both agar slants and broths? Much thanks! I am a bit confused

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Microbial Growth

The development of microbial growth is influenced by various natural conditions (both physical and synthetic) like pH, temperature, saltiness, gas focus (O2, CO2, and H2), nutrients, water action, and assimilation. Knowing the distinctive physical and chemical factors that influence the development and endurance of microbial growth in the climate will assist with reinforcing endeavors outfitted towards their control. These lines lessen or diminish their harmful impacts on humankind, creatures, and the climate.